Unlock the Secret to Perfectly Fluffy Sister Schubert’s Frozen Rolls: A Step-by-Step Cooking Guide

There’s something truly special about sinking your teeth into a warm and buttery roll. And when it comes to baked goods, Sister Schubert’s frozen rolls have become a household name for their irresistible taste and convenience. But have you ever wondered how to achieve that same deliciousness right in your own kitchen? Look no further, because we’ve got all the tips and tricks on how to cook Sister Schubert’s frozen rolls perfectly every time. Get ready to elevate your dinner game with our foolproof guide.

The History of Sister Schubert’s Frozen Rolls

Sister Schubert’s Frozen Rolls have become a staple in many households across America, loved for their delicious taste and convenience. But do you know the history behind these famous frozen rolls?

The story of Sister Schubert’s Frozen Rolls begins with Patricia Barnes, also known as “Sister Schubert”, a devoted mother and grandmother who had a passion for cooking. In 1989, she decided to take her homemade dinner rolls to a local farmer’s market, where they quickly gained popularity among customers.

As demand for her rolls grew, Sister Schubert and her family started selling the rolls in grocery stores. The success was evident as the brand expanded nationally and gained a loyal following.

The Ingredients Used in Sister Schubert’s Frozen Rolls

One of the reasons why Sister Schubert’s Frozen Rolls are so loved is because of their simple yet high-quality ingredients. Each roll is made with flour, sugar, yeast, salt, eggs, milk, and butter – all essential ingredients that give these rolls their delicious taste.

Sister Schubert’s Frozen Rolls also do not contain any artificial preservatives or flavors. The brand takes pride in using only wholesome ingredients that are free from any additives or chemicals.

The secret to the perfect texture of these rolls lies in the high-quality flour used. The brand sources its flour from local mills that use traditional methods to mill their wheat. This adds depth and flavor to the rolls that cannot be replicated with mass-produced flours.

The Different Types of Sister Schubert’s Frozen Rolls Available

Sister Schubert’s offers a variety of frozen rolls to cater to different tastes and preferences. From classic dinner rolls to specialty cinnamon sweet rolls, there is something for everyone.
Some popular options include:

– Parker House Style Yeast Rolls: These are the original rolls that started it all. Soft and buttery, they are perfect for any meal.

– Parker House Style Rolls Made with Whole Grain: For a healthier option, these rolls are made with whole wheat flour and offer the same delicious taste as the classic rolls.
– Soft Dinner Yeast Rolls: These smaller dinner rolls are perfect for serving alongside your favorite soups, stews, or salads.

– Cinnamon Sweet Rolls: Indulge in these sweet treats made with cinnamon filling and topped with cream cheese icing.

The Process of Making Sister Schubert’s Frozen Rolls

Sister Schubert’s Frozen Rolls are made using a special technique called “proof and bake.” This process involves letting the dough rise twice before being baked. The first rise happens at the factory, where the rolls are made. Then, once the rolls reach their destination, they undergo a second rise in your oven.

This unique method gives Sister Schubert’s Frozen Rolls their signature light and fluffy texture while preserving their homemade taste. All you need to do is preheat your oven to 375°F, arrange the desired number of rolls on a baking sheet, and bake for 18-22 minutes until golden brown. The result is perfectly baked, warm, and fresh-tasting rolls that will elevate any meal.

Creative Ways to Use Sister Schubert’s Frozen Rolls

While Sister Schubert’s Frozen Rolls can be enjoyed as they are, there are also many creative ways to incorporate them into various dishes:

– Use them as slider buns for mini burgers or sandwiches
– Make French toast or bread pudding using leftover dinner rolls
– Make pull-apart monkey bread using cinnamon sweet rolls
– Use them as a base for breakfast pizza topped with eggs and bacon
– Create savory stuffed roll-ups by filling them with cheese, meats, or vegetables.

Tips for Storing and Reheating Sister Schubert’s Frozen Rolls

Sister Schubert’s Frozen Rolls come in a resealable bag, making it easy to store any leftovers. Simply place the bag back in the freezer, and the rolls will keep their freshness for up to six months.

To reheat, preheat your oven to 375°F and place the desired number of rolls on a baking sheet. Bake for 8-10 minutes until warmed through. You can also choose to heat them in the microwave for faster results, but the oven method will give you a crispier exterior.

For best results, avoid reheating more rolls than you plan to eat at once. Once thawed and reheated, do not refreeze the rolls as this can affect their texture and flavor.

Cooking with Sister Schubert’s Frozen Rolls: Tips and Tricks

– Always follow the instructions on the packaging for best results.
– For a crispier exterior, brush melted butter or olive oil on top of the rolls before baking.
– To create an extra golden crust on your rolls, brush them with egg wash before baking.
– Experiment with different toppings such as sesame seeds or garlic powder to


Welcome to the world of mouth-watering, easy-to-make meals with Sister Schubert’s frozen rolls. These delicious rolls are a beloved staple in many households, and for good reason. They are easy to prepare, versatile and truly scrumptious. Whether you’re hosting a dinner party or simply looking for a quick and delicious side dish, Sister Schubert’s frozen rolls are the perfect choice.

Choosing the Right Rolls

When it comes to choosing the right Sister Schubert’s frozen rolls, it all comes down to personal preference and meal planning. If you’re looking for a classic dinner roll, you can’t go wrong with the Original Yeast Rolls. These fluffy, golden brown rolls have a slight sweetness that pairs perfectly with any meal.

For a more indulgent option, try the Parker House Style Rolls. These rich and buttery rolls are perfect for special occasions or when you want to impress your guests. And if you’re in need of a savory option, the Garlic Bread Rolls are simply unbeatable – loaded with garlic flavor and perfect for dipping in sauces or soups.

No matter which variety you choose, you can be sure that Sister Schubert’s frozen rolls will elevate your meal and leave your taste buds satisfied.

Preparing Your Rolls

One of the best things about Sister Schubert’s frozen rolls is how simple they are to prepare. Gone are the days of slaving away in the kitchen to make homemade bread – these frozen rolls do all the work for you! Here’s a step-by-step guide on how to cook Sister Schubert’s frozen rolls:

Step 1: Preheat your oven to 350°F.

Step 2: Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 3: Remove desired number of rolls from packaging and place them on the baking sheet. Make sure to leave a few inches of space between each roll to allow for expansion.

Step 4: Once your oven has preheated, place the baking sheet in the middle rack and set a timer for 10-15 minutes, depending on the type of rolls you’re cooking. Check the rolls periodically to avoid overcooking.

Step 5: Once the rolls are golden brown and cooked to your liking, remove them from the oven and let them cool for a few minutes.

That’s it – your delicious Sister Schubert’s frozen rolls are now ready to be served!

Cooking Tips

To ensure that your Sister Schubert’s frozen rolls turn out perfectly every time, here are a few tips to keep in mind:

– If you’re pressed for time, you can use the microwave instead of the oven. Place the rolls on a microwave-safe plate and heat for around 20-30 seconds per roll.

– To add extra flavor, brush melted butter or garlic butter on top of the rolls before baking.

– For softer rolls, cover them with aluminum foil while baking. Remove foil during last few minutes of cooking for a golden crust.

– If you have leftovers, store them in an airtight container or bag in the refrigerator. Reheat in the microwave or oven before serving.

Meal Ideas

Sister Schubert’s frozen rolls are not just meant to be enjoyed as a side dish – they can also be used as an essential ingredient in many dishes. Here are some tasty meal ideas featuring Sister Schubert’s frozen rolls:

– Italian Bread Bowls: Cut off the top portion of Original Yeast Rolls and hollow out the middle. Fill with your favorite pasta dish or soup for a unique and flavorful meal.
– Breakfast Sandwiches: Use Garlic Bread Rolls as buns for breakfast sandwiches filled with eggs, cheese, and your choice of protein.
– Mini Chicken Pot Pies: Place thawed Parker House Style Rolls in muffin tins and fill with a mixture of chicken, vegetables, and creamy sauce. Bake until golden brown for delicious individual pot pies.
– Bread Pudding: Use leftover rolls to make a decadent bread pudding – simply cut them into cubes, mix with custard, and bake.


In conclusion, Sister Schubert’s frozen rolls are a versatile and delicious addition to any meal. With a variety of flavors to choose from and easy preparation methods, these rolls are perfect for both special occasions and everyday meals. So next time you’re in need of a tasty side dish or looking for meal inspiration, don’t forget to stock up on Sister Schubert’s frozen rolls – your taste buds will thank you!

Q: Do I need to thaw Sister Schubert’s frozen rolls before cooking?
A: Yes, you should thaw the rolls before cooking according to package instructions. This will ensure even cooking and prevent the rolls from drying out.

Q: How do I thaw Sister Schubert’s frozen rolls?
A: Thaw the rolls in their original packaging at room temperature for approximately 2-3 hours. Alternatively, you can also place them in a preheated oven on the lowest setting for 10-15 minutes.

Q: Can I bake Sister Schubert’s frozen rolls from frozen?
A: Yes, you can bake the rolls directly from frozen, but it may result in uneven baking and longer cooking time. It is recommended to thaw the rolls first for best results.

Q: What temperature and time should I use to cook Sister Schubert’s frozen rolls?
A: Preheat your oven to 375°F and bake for 12-15 minutes or until golden brown. The exact time may vary depending on your oven and desired level of browning.

Q: Can I microwave Sister Schubert’s frozen rolls instead of baking them?
A: While it is possible to cook them in the microwave, it is not recommended as it may result in soggy or unevenly cooked rolls. Baking is the recommended method for best results.

Q: Can I freeze leftover cooked Sister Schubert’s rolls?
A: Yes, you can freeze any leftover cooked rolls by allowing them to cool completely, then placing them in an airtight container or freezer bag. They can be reheated in the oven when ready to eat.

In conclusion, learning how to cook Sister Schubert’s frozen rolls is a simple and delicious way to elevate your meals. By following the easy steps and tips outlined above, you can enjoy warm, fluffy rolls that are perfect for any occasion. From holiday dinners to weeknight meals, these frozen rolls provide a convenient and tasty addition to any menu.

One of the key takeaways from this topic is the importance of properly thawing the rolls before baking. This not only ensures even baking but also guarantees that the rolls will be soft and moist.

Additionally, experimenting with different herbs, spices, and toppings can add a unique twist to these already delicious rolls. Whether it’s adding garlic butter or rosemary and sea salt, there are endless possibilities to enhance the flavor of Sister Schubert’s frozen rolls.

Moreover, by keeping a pack of these frozen rolls in your freezer, you’ll always have a quick and satisfying side dish ready to go. This makes them a convenient option for busy weeknights or unexpected guests.

In summary, cooking Sister Schubert’s frozen rolls can be a game-changer in your kitchen. With the right techniques, they can easily be transformed into a restaurant-worthy side dish that will impress your family and friends. So why wait? Take advantage

Author Profile

Erick Benitez
Erick Benitez
In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.