Master the Art of Blackstone Cooking: How to Cook Chicken Fried Rice on the Ultimate Griddle

AvatarByErick Benitez How To Cook (Dishes)

If you’re a fan of flavorful and filling Asian cuisine, then one dish that should definitely be in your repertoire is chicken fried rice. And what better way to prepare this classic meal than on a Blackstone griddle? Tender chicken, savory vegetables, and fluffy rice all cooked to perfection on a smooth, seasoned cooking surface – it’s a match made in foodie heaven. In this article, we’ll walk you through the steps of achieving the perfect chicken fried rice on your Blackstone griddle. So fire up those burners and get ready to elevate your cooking game!

The Benefits of Using a Blackstone for Cooking

When it comes to cooking, having the right equipment is crucial. And one of the best tools that you can have in your kitchen is a Blackstone griddle. This versatile piece of cooking equipment has gained popularity among home cooks and professional chefs alike. But what makes it so special? Here are some benefits of using a Blackstone for cooking, specifically when making chicken fried rice.

1. Even Heat Distribution

The key to a successful fried rice dish is achieving an even heat distribution throughout the cooking process. This is where the Blackstone griddle shines. Its flat surface allows for heat to be distributed evenly, ensuring every grain of rice and piece of chicken is cooked at the same temperature. This eliminates the risk of having undercooked or overcooked ingredients in your dish.

Another advantage of even heat distribution is that it helps prevent hot spots, which can easily burn your food. With a Blackstone griddle, you can have peace of mind knowing that your chicken fried rice will be evenly cooked from start to finish.

2. Versatility

One of the main selling points of a Blackstone griddle is its versatility. It offers multiple cooking options, making it suitable for a wide range of dishes including chicken fried rice.

The griddle’s large surface area allows you to cook large batches of food at once, perfect for family meals or entertaining guests. In addition to this, you can also control the temperature on different areas on the griddle, allowing you to simultaneously cook different types of ingredients at their ideal temperatures.

3. Easy Clean-Up

One common struggle with traditional frying pans is how difficult they can be to clean after use. However, this is not an issue with a Blackstone griddle since its flat surface requires little effort in terms of cleaning.

Additionally, most Blackstone models come with a built-in grease trap that collects any excess oil or fat from the food being cooked. This not only makes cleaning easier but also ensures healthier meals as it reduces the amount of oil in your dish.

4. Durability

Another advantage of using a Blackstone for cooking is its durability. These griddles are made from high-quality materials that can withstand frequent use and exposure to extreme temperatures.

Whether you plan on using your Blackstone griddle for occasional family dinners or for regular restaurant service, you can count on it to last a long time with proper care and maintenance.

5. Portability

Unlike traditional stoves and ovens, Blackstone griddles are portable and can be taken outdoors for cooking at events or gatherings. This is especially useful when making chicken fried rice as it allows you to easily cook outdoors, adding a unique flavor profile to your dish.

Tips for Cooking Chicken Fried Rice on a Blackstone

Now that we’ve established the benefits of using a Blackstone for cooking chicken fried rice, let’s go through some tips that will help you achieve the perfect dish every time.

1. Preheat the Griddle

To ensure even heat distribution throughout the cooking process, it’s important to preheat your Blackstone griddle before adding any ingredients. This will also help prevent food from sticking to the surface of the griddle.

Set the temperature to medium-high and allow the griddle to heat up for 10-15 minutes before adding oil and other ingredients.

2. Use Cold Rice

For best results, use cold or leftover rice when making chicken fried rice on a Blackstone griddle. Cold rice won’t stick together as much as freshly cooked hot rice, which can improve texture and prevent clumping.

If you only have freshly cooked rice, spread it out on a baking sheet and let it cool in the refrigerator for a few minutes before using it.

3. Cook Ingredients Separately

To ensure each ingredient is cooked to perfection, it’s best to cook them separately and then mix everything together at the end. For example, start by cooking the chicken until it’s fully cooked and then remove it from the griddle before adding in the vegetables.

4. Use High Heat

Chicken fried rice requires high heat for that characteristic smoky flavor. Keep the temperature of your griddle on medium-high to high for the best results. Make sure to constantly stir and toss the ingredients to evenly distribute the heat and prevent burning.

5. Add Sauces Last

Sauces such as soy sauce or oyster sauce should be added towards the end of cooking so they don’t burn or become overpowering. drizzle them over your chicken fried rice once all other ingredients are fully cooked and mixed together.

Conclusion:

In conclusion, using a Blackstone griddle for cooking chicken fried rice has numerous benefits that make it an essential tool in any kitchen. Its even heat distribution, versatility, easy clean

Understanding the Basics of Cooking Chicken Fried Rice on Blackstone

When it comes to cooking chicken fried rice on a Blackstone griddle, there are a few key things to keep in mind in order to achieve the perfect balance of flavors and textures. In this section, we will discuss the basic steps and ingredients required to create a delicious and authentic dish.

Firstly, it is important to understand that chicken fried rice is a popular Asian dish that originated in China. It consists of stir-fried rice combined with vegetables, seasonings, and proteins such as chicken, pork, or shrimp. It is traditionally cooked in a wok over high heat, but using a Blackstone griddle can provide equally delicious results.

When using a Blackstone griddle for cooking chicken fried rice, it is essential to have all your ingredients prepped and ready before you begin cooking. This includes chopping vegetables, marinating the chicken (if desired), and measuring out your seasonings.

Gather Your Ingredients

The ingredients for chicken fried rice are relatively simple and can be customized based on your preferences. For this recipe, you will need:

– 4 cups of cooked white rice
– 1 pound of boneless skinless chicken breast or thighs
– 1 cup of frozen peas and carrots
– 1/2 cup chopped onion
– 2 cloves of minced garlic
– 3 tablespoons of soy sauce
– 2 tablespoons of sesame oil
– Salt and pepper to taste

You can also add additional vegetables like bean sprouts or bell peppers for added flavor and nutrition.

Marinate the Chicken

Marinating the chicken before cooking can help infuse it with more flavor. To make the marinade, combine soy sauce, sesame oil, minced garlic, and salt and pepper in a large zip-lock bag. Add the cubed chicken pieces into the bag, making sure they are coated evenly. Let the chicken marinate for at least an hour, or overnight in the fridge for even more flavor.

Starting the Cooking Process

Once everything is prepped and ready to go, it’s time to start cooking! Preheat your Blackstone griddle over medium-high heat. Start by adding a drizzle of sesame oil to the griddle, followed by chopped onions and minced garlic. Cook until the onions become translucent.

Next, add in the marinated chicken and cook for about 5-7 minutes until it is fully cooked through. Using a spatula or tongs, push the chicken off to the side of the griddle and add in frozen peas and carrots. Stir-fry them for a few minutes until they defrost and mix them in with the chicken.

The Secret Ingredient – Eggs!

What makes chicken fried rice even more special is adding in beaten eggs to create a delicious egg scramble. Push everything over to one side of the griddle and crack 2-3 eggs onto the open side. Use your spatula to scramble them, then mix everything together on the griddle.

Next, add in your pre-cooked rice onto the griddle and break it up with your spatula. Pour soy sauce on top of all ingredients and stir-fry everything together until well combined.

Serve and Enjoy!

Once all ingredients are mixed together on the griddle, let it all cook for a few more minutes until everything is hot and well combined. Transfer onto serving dishes or bowls and garnish with chopped green onions or cilantro for added freshness.

Now that you have mastered cooking chicken fried rice on a Blackstone griddle, you can experiment with different proteins like shrimp or pork, or even try using brown rice for a healthier alternative. The possibilities are endless when it comes to cooking this versatile and delicious dish on your Blackstone griddle. Enjoy!

1. How do I heat up my Blackstone for cooking chicken fried rice?
To properly cook chicken fried rice on your Blackstone, you’ll want to preheat the griddle to high heat. This usually takes about 10-15 minutes.

2. What type of oil should I use for cooking chicken fried rice on a Blackstone?
You’ll want to use an oil with a high smoke point, such as vegetable oil or canola oil, when cooking on your Blackstone. This will prevent the oil from burning and impacting the flavor of your dish.

3. Can I marinate the chicken before cooking it on my Blackstone?
Yes, marinating the chicken before cooking can add extra flavor to your dish. Make sure to properly drain the chicken before adding it to your blackstone to prevent any flare-ups.

4. How long does it take to cook chicken fried rice on a Blackstone?
The cook time can vary depending on the heat of your griddle and how much chicken you are cooking, but typically it takes about 8-10 minutes for the chicken and another 5-6 minutes for the rice and vegetables.

5. Do I need to use a wok when making chicken fried rice on a Blackstone?
No, you do not need a wok. The flat surface of a Blackstone works well for stir-frying ingredients and evenly distributing heat throughout the dish.

6. How can I prevent my rice from sticking to my Blackstone when making chicken fried rice?
Make sure to properly preheat your griddle and use enough oil when frying the rice. Stir frequently and remove any stuck pieces with a metal spatula or scraper. You can also add a small amount of water or soy sauce if needed while frying to help loosen any stuck pieces.

In conclusion, cooking chicken fried rice on a Blackstone griddle is a quick and easy way to achieve a delicious meal. By following the steps outlined, it is possible to create a flavorful and customizable dish that can please any palate. From preparing the ingredients properly to building layers of flavor, using the right tools and techniques is key to achieving success when cooking on a Blackstone.

One of the most important takeaways from this topic is the versatility of the Blackstone griddle. It not only ensures evenly cooked ingredients but also allows for quick ingredient swaps and adjustments to cater to dietary restrictions or preferences. Additionally, the high heat of the griddle helps create that coveted crusty texture that adds an extra layer of depth to the dish.

Furthermore, this method of cooking removes any concerns about burnt or undercooked parts as heat distribution is even throughout the entire surface. This makes it a reliable option for novice cooks or those looking for an easier way to create complex dishes.

It is also worth mentioning that cooking chicken fried rice on a Blackstone can be a fun and engaging experience, whether you are creating it for yourself or for others. The open design of the griddle allows for easy interaction with friends and family while preparing meals, making it an ideal choice for social gatherings.

Finally

Author Profile

Erick Benitez
Erick Benitez
In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.