Master the Art of Cooking Corn on a Blackstone: A Step-by-Step Guide

Corn on the cob is a classic summer staple and a versatile ingredient that is loved by people of all ages. But what if we told you that there’s a way to take your corn game to the next level? With a Blackstone griddle, you can easily cook corn on the cob to perfection while infusing it with delicious flavors. Whether you’re a seasoned chef or just starting out in the kitchen, mastering this technique will surely impress your family and friends. So get ready to elevate your BBQs, picnics, and even weeknight dinners as we delve into the art of cooking corn on a Blackstone griddle.

Gear Up: Necessary Tools and Equipment

Preparing to cook corn on a Blackstone grill requires certain tools and equipment to ensure a successful and hassle-free cooking experience. Here are the essential items that you will need:

1. A Blackstone Grill – First and foremost, you will need a Blackstone grill to cook your corn. This type of grill is known for its versatility and high heat output, making it perfect for grilling corn.

2. Propane Tank – Your Blackstone grill will need a propane tank to function, so make sure you have one nearby before starting the cooking process.

3. Griddle Cover or Dome – A griddle cover or dome is ideal for trapping in heat and steam, resulting in perfectly cooked corn on the cob.

4. Tongs – Tongs are essential for handling the corn when it’s hot.

5. Corn Holder Skewers – Corn holder skewers come in handy when flipping the corn on the grill or removing them from the heat.

6. Cooking Oil or Butter – Cooking oil or butter can be used to prevent the corn from sticking to the griddle.

7. Aluminum Foil – If you plan on adding any seasoning or toppings to your corn, aluminum foil will be useful in creating individual packets for each cob.

Make sure all of these tools and equipment are readily available before starting your cooking process for a hassle-free experience.

Selecting the Perfect Corn

Selecting quality, fresh corn is crucial for achieving an excellent end result when cooking on a Blackstone grill.
When shopping for your corn, here are some key things to look out for:

1. Look for green husks that aren’t too dry or wilted.
2. Avoid husks that have dark brown spots as they may indicate spoilage.
3. Feel the kernels through the husk; they should feel plump and firm.
4. Check for wormholes near the top of the cob; these are an indication of worms inside the corn.
5. Make sure there are no black silk strands sticking out from the husks.

If you follow these tips, you’ll end up with fresh and quality corn that will make all the difference in your final dish.

The Prep: Preparing the Corn

Now that you have all your tools and equipment ready and have selected fresh corn, let’s move on to preparing it for the grill.

1. Remove any loose or damaged husks and silk from each cob.
2. Soak the corn cobs in a sink or pot full of cold water for 15-30 minutes; this helps prevent them from burning on the grill.
3. If you plan on grilling your corn with the husks on, gently pull back the husks, remove as much silk as possible, and then pull back over the cobs.
4. If using aluminum foil, place a clean cob onto a sheet of foil and then add any desired seasonings, butter or oil before creating individual packets by wrapping each cob tightly in foil.

Cooking Corn on a Blackstone Grill

Now that your corn is prepped and ready to go, it’s time to fire up your Blackstone grill!

1. Turn on your grill keeping all burners on high heat.
2. Allow for about 10 minutes for your griddle top to reach its desired cooking temperature.
3. Place prepared corn directly onto the griddle surface evenly spaced apart.
4. Allow cooking for about 10-15 minutes before flipping occasionally with tongs until all sides are lightly charred.

If grilling with butter or oil, baste occasionally while cooking.
When using foil packets – turn them every few minutes making sure never to leave them unattended.
The key is ensuring an even cook for the perfect char on each cob. This typically takes about 20-25 minutes, depending on the heat of your grill and the size of the corn.

Cooking Tips and Tricks

Here are some tips and tricks to help you achieve perfectly cooked corn on a Blackstone grill:

1. For added flavor, try grilling your corn without removing the husks; just be sure to soak them beforehand for easier removal once cooked.
2. If you prefer softer kernels, cover your griddle with a dome or griddle cover to trap in steam while cooking.
3. If using foil packets, try adding lemon juice, herbs or spices for added flavor.
4. If you notice the husks starting to brown too quickly, move them to a cooler spot on your griddle.
5. To keep track of which cobs need flipping, place them perpendicular to the grill lines; when it’s time to flip, rotate each cob 90 degrees along its axis.

Serving Up: Adding Toppings and Garnishes

Finally, it’s time to serve up your perfectly grilled corn on the cob! Here are some popular topping options to elevate your dish:

1. Butter – A classic choice for adding flavor and richness

What is a Blackstone Griddle?

A Blackstone griddle is a type of outdoor cooking equipment that allows you to cook a variety of foods in an almost effortless way. It consists of a large, flat cooking surface made of durable steel or stainless steel and powered by a propane or natural gas fuel source. These types of griddles are becoming increasingly popular among home cooks and professional chefs alike due to their versatility, ease of use, and exceptional cooking results.

The Blackstone griddle is designed with multiple burners underneath the cooking surface, which allows for even heat distribution and control over the cooking temperature. The cooking surface can reach high temperatures quickly, making it perfect for searing meats, sautéing vegetables, and even making breakfast dishes like pancakes and eggs. The flat top design also ensures that there are no hot or cold spots on the surface, ensuring evenly cooked food every time.

Why Cook Corn on a Blackstone Griddle?

Cooking corn on a Blackstone griddle offers many benefits over traditional methods such as boiling or grilling. Firstly, the large cooking surface of the griddle allows you to cook multiple ears of corn at once without overcrowding. This is especially useful when preparing corn for a crowd or for family dinners.

Secondly, cooking corn on the flat top ensures even heat distribution, which results in perfectly cooked corn that is tender and juicy on the inside with a slight char on the outside. The high heat also helps to caramelize the natural sugars in the corn kernels, enhancing its natural sweetness and flavor.

Another advantage of using a Blackstone griddle to cook corn is that you have better control over the cooking process. You can adjust the heat as needed and easily move the ears around to ensure they are evenly cooked without any risk of them falling through grill grates like on traditional grills.

How to Prepare Your Corn for Cooking

Before cooking corn on your Blackstone griddle, it is essential to properly prepare the ears. Begin by peeling back the husks but leaving them attached at the base of the ear. Remove any excess silk from the corn and rinse under cool water. Then, carefully pull back the husks and remove any remaining silk.

You can either leave the husks pulled back or wrap them back around the corn before cooking. Wrapping them back around will help to keep the corn moist and infuse it with extra flavor, while leaving them pulled back will result in a slightly charred and smoky flavor.

Cooking Corn on a Blackstone Griddle

To cook corn on a Blackstone griddle, start by preheating your griddle to medium-high heat. Place the prepared ears of corn on the griddle, making sure there is enough space between them for even cooking.

Cook for about 10-12 minutes, turning occasionally, until the kernels are tender when pierced with a fork and have a light char. If you wrapped the husks around the corn, let them cook for an additional 2-3 minutes on each side to infuse more flavor into the kernels.

Once done, remove from heat and let them cool slightly before serving. You can serve your corn as is with some butter or add your favorite seasonings and toppings like salt, pepper, cheese, or herbs.

Creative ways to Cook Corn on a Blackstone Griddle

While cooking fresh corn on a Blackstone griddle is delicious on its own, there are many creative ways you can elevate this simple vegetable dish. Here are a few ideas:

– Mexican Street Corn (Elote): After cooking your corn as directed above, brush with mayonnaise and sprinkle with chili powder, crumbled cotija cheese, cilantro, and a squeeze of lime juice.

– Grilled Corn Salad: Cut the kernels from the cooked corn and toss with diced tomatoes, avocado, red onion, fresh herbs, and a dressing of your choice for a refreshing summer salad.

– Bacon-Wrapped Corn on the Cob: Wrap strips of bacon around your ears of corn and cook them on the griddle until the bacon is crispy and the corn is tender. This adds a delicious smoky flavor to your corn.

– Grilled Corn Salsa: Cut kernels from cooked corn and mix with diced tomatoes, jalapenos, red onion, lime juice, cilantro, and seasonings for a tasty salsa perfect for dipping chips or topping tacos.

Cleaning Your Blackstone Griddle

Properly cleaning your Blackstone griddle after cooking is essential to maintain its quality and prolong its lifespan. Once your griddle has cooled down, scrape off any food particles with a metal spatula or scraper. Then, using a damp cloth or paper towel and some mild soap, wipe down the cooking surface. You can also use a mixture of water and vinegar to help remove any stubborn stains or grease buildup.

Never use harsh chemicals or scrubbers on your griddle as it can damage the surface. Once

Q: What equipment do I need to cook corn on a Blackstone?
A: To cook corn on a Blackstone, you will need a griddle, tongs, corn on the cob (with husks intact), oil or butter, and any desired seasonings.

Q: How should I prepare the Blackstone griddle before cooking corn?
A: Before cooking, preheat your Blackstone griddle on medium-high heat for about 10 minutes. Then, lightly coat the griddle with oil or butter to prevent sticking.

Q: Do I need to remove the husks from the corn before cooking on a Blackstone?
A: No, the husk should be kept intact when cooking corn on a Blackstone. This will help to steam the corn and retain its natural moisture.

Q: What is the cooking time for corn on a Blackstone griddle?
A: The cooking time for corn on a Blackstone will vary depending on the heat of your griddle and personal preference. Generally, it takes about 15-20 minutes to cook the husked ears of corn evenly.

Q: How can I tell if my corn is done cooking?
A: To check if your corn is done cooking, carefully peel back a small section of the husk and prick a kernel with a fork. If it’s tender, then it’s ready to eat!

Q: Can I add toppings or seasonings while cooking corn on a Blackstone griddle?
A: Yes, you can add any desired toppings or seasonings while cooking your corn. Simply sprinkle them onto the cob before wrapping it back up in its husk. Alternatively, you can also brush some melted butter over the cooked ear of corn for added flavor.

In conclusion, cooking corn on a Blackstone can be a delicious and easy way to enjoy this popular summer vegetable. By following the steps outlined, you can achieve perfect grilled corn that is sure to impress your family and friends. From prepping the corn to grilling it on high heat to seasoning it with your favorite toppings, there are various techniques and methods that can elevate the flavor of your corn. Additionally, using a Blackstone griddle allows for even cooking and charring, resulting in a perfectly tender and flavorful cob of corn.

One key takeaway from this process is the importance of preparing the corn properly before grilling. Soaking the corn in water with salt or milk helps to prevent it from drying out while cooking and adds additional flavor. Another essential aspect is ensuring the griddle is hot enough before placing the corn on it, which ensures a nice char on the kernels without overcooking them.

Furthermore, grilling corn on a Blackstone not only adds unique flavors but also provides an opportunity for creativity in toppings and seasonings. Whether you prefer classic butter and salt or more adventurous combinations such as herb butter or chili lime seasoning, there are endless options for enhancing your grilled corn.

Lastly, cooking corn on a Blackstone requires minimal effort but yields impressive results. With

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Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.