Mastering the Art of Perfectly Crispy French Fries: A Blackstone Grill Guide

AvatarByErick Benitez

There’s nothing quite like the perfectly crisp and golden french fries, with a fluffy center that makes for the ultimate comfort food. And if you’re a fan of outdoor cooking, you may have wondered how to recreate that same amazing taste with your Blackstone griddle. Well, your search ends here because we’ve got the ultimate guide on how to cook french fries on Blackstone. From choosing the right potatoes to mastering the perfect seasoning and cooking technique, get ready to elevate your griddle game and impress your taste buds. Let’s dive in!

The Blackstone griddle: The perfect tool for cooking French fries

The Blackstone griddle is a popular outdoor cooking appliance known for its versatility and convenience. With a flat top surface, it allows for consistent heat distribution, making it the perfect tool for cooking French fries. Whether you prefer thin and crispy fries or thick and fluffy ones, the Blackstone griddle can deliver.

The key to perfect French fries: Choosing the right potatoes

Before we dive into the process of cooking French fries on a Blackstone griddle, it’s important to understand that choosing the right type of potato is crucial. Not all potatoes are created equal when it comes to making fries. Russet and Yukon gold potatoes are commonly used for frying due to their high starch content, which results in a crispy exterior and a fluffy interior.

It’s important to also consider the age of the potatoes. Fresher potatoes tend to have more moisture, leading to soggy fries. Opt for slightly older potatoes that have been stored in a cool, dark place for a few weeks.

Preparing your potatoes for frying

Once you’ve selected the right type of potato, it’s time to prepare them for frying. Start by washing and peeling them, then cut them into evenly sized sticks or wedges. Consistency in size is key when frying potatoes as it ensures they cook evenly.

After cutting your potatoes, rinse them with cold water to remove excess starch. Then, soak them in cold water for at least 30 minutes or up to 3 hours. Soaking helps remove even more starch and gives you crispier fries.

Seasoning your French fries

While traditional French fries are often just fried in oil with some salt sprinkled on top, using a Blackstone griddle opens up endless seasoning possibilities. You can add herbs and spices to create your own unique blend or stick with classic flavors like garlic, paprika, and onion powder.

Before seasoning the fries, make sure they are well-drained and patted dry. Wet fries can cause oil splatters and hinder the overall cooking process. Once seasoned, let the fries sit for a few minutes to allow the flavors to absorb.

Cooking French fries on a Blackstone griddle

With your potatoes cut and seasoned, it’s time to fire up the Blackstone griddle. Preheat it to medium-high heat and add a generous amount of oil. Canola or peanut oil work best for frying due to their high smoking point.

Carefully place the French fries on the griddle in a single layer, making sure not to overcrowd them. Overcrowding will result in uneven cooking and soggy fries. Cook for about 5 minutes on one side, then flip and cook for an additional 5 minutes on the other side.

Tips for crispy, golden-brown French fries

To achieve perfectly crispy French fries on your Blackstone griddle, there are a few key tips to keep in mind:

1. Use an oil with a high smoking point: As mentioned before, canola or peanut oil work best for frying on a Blackstone griddle.

2. Keep an eye on the heat: Too low of a heat will result in soggy fries while too high of a heat can lead to burnt or unevenly cooked fries. Keep your griddle at medium-high heat for optimal results.

3. Don’t overcrowd the griddle: We mentioned this before, but it’s worth repeating. Make sure you leave enough space between each fry to allow for even cooking.

4. Blot away excess oil: To avoid greasy fries, pat them dry with paper towels after removing them from the griddle.

Serving and enjoying your homemade French fries

Once your French fries are cooked to perfection, remove them from the griddle and place them on a paper towel-lined plate to soak up any excess oil. Serve them hot with your favorite dipping sauce or toppings.

Some popular options include ketchup, ranch dressing, or cheese sauce. For an extra indulgent treat, top your fries with chili and cheese for loaded chili cheese fries.

Cleaning up after cooking

After enjoying your tasty homemade French fries, it’s time to clean up the Blackstone griddle. Allow the griddle to cool down before wiping it clean with a cloth or paper towel. For tougher grease spots, use a gentle cleaning solution specifically designed for griddles.

Remember to regularly clean and season your Blackstone griddle to keep it in top condition and ensure delicious results every time you use it. Now that you know how to cook French fries on a Blackstone griddle, gather your ingredients and start frying up some of the best fries you’ll ever taste. Bon appétit!

The Benefits of Using a Blackstone Grill to Cook French Fries

Are you tired of soggy, oil-laden French fries? Look no further than your trusty Blackstone grill! Not only can it cook up juicy burgers and smoky steaks, but it also excels at creating crispy, golden fries. Check out the top benefits of using a Blackstone to make this classic side dish:

1. Perfect Heat Distribution

One of the biggest challenges when making French fries is achieving an even cook. Traditional methods such as pan frying or baking often result in uneven browning and half-done fries. With the Blackstone’s large, flat surface and efficient heat distribution, you can say goodbye to that problem. The entire surface of the grill stays evenly heated, ensuring all your fries cook to perfection.

2. No Messy Oil Splatter

Deep-frying is a common method for making French fries, but it also comes with a lot of splatter and potential for burns. With the Blackstone’s cooking surface being at a safe distance from the hot flames below, you won’t have to worry about any oil splattering onto your skin or countertops. This also means less cleanup time afterward!

3. Time-Saving Efficiency

Using a Blackstone grill can significantly cut down on your cooking time when making French fries. The large cooking surface allows you to fit more food on at once, so you won’t have to work in batches like you would with a traditional stovetop or oven method. Plus, with its powerful heat output, your fries will be ready in no time.

4. Healthier Option

No one wants to feel guilty while enjoying their favorite snack food. Fortunately, using a Blackstone grill to cook French fries produces a healthier end result. As the fries are cooked on a flat surface rather than submerged in oil, they won’t soak up as much grease, resulting in a lighter and more guilt-free treat.

5. Versatility

Don’t limit yourself to just classic French fries. With the Blackstone grill, you can get creative and make an array of different styles. How about some seasoned curly fries or sweet potato fries? The options are endless, and the Blackstone has the space and power to handle whatever type of fry you’re craving.

How to Prepare Your Blackstone Grill for Making French Fries

Before getting started with your French fry masterpiece, it’s essential to properly prepare your Blackstone grill. Follow these steps for optimal results:

1. Clean Your Grill Grates

As with any cooking surface, it’s crucial to start with a clean slate. Make sure your grill grates are free of any leftover food or residue from previous meals. You can use a grill scraper or spatula to remove any stuck-on debris.

2. Preheat Your Grill

To achieve the perfect crispy fry, you’ll want to ensure your grill is fully preheated before adding in any food. Turn all burners on high heat and close the lid for about 10-15 minutes until your Blackstone’s surface is evenly heated and hot.

3. Oil Your Grates

Since you won’t be submerging your fries in oil while cooking, it’s essential to coat the grill grates with a thin layer of cooking oil beforehand. Use a brush or paper towel to lightly spread oil over the grates.

The Perfect Recipe: How To Cook French Fries On Blackstone

Now that your grill is prepped and ready, it’s time to start making those delicious crispy fries. Follow these steps to get perfect fries every time:

1. Cut and Soak Your Potatoes

Begin by peeling and cutting your potatoes into your desired fry shape. Soak the cut potatoes in a bowl of cold water for approximately 30 minutes before cooking. This helps remove excess starch and leads to crispier results.

2. Dry and Season Your Potatoes

After soaking, drain the potatoes and thoroughly dry them with a clean kitchen towel or paper towels. You want to remove as much moisture as possible for optimal crisping. Season with salt, pepper, or any other desired seasoning.

3. Set Up Your Grill for Direct Heat

Turn off all but two burners on your Blackstone grill, leaving one on high heat and the other on medium heat. Place your oiled griddle directly over the burners in a side-by-side configuration.

4. Add Fries to the Medium Heat Side

Once your Blackstone griddle is heated, place your seasoned fries onto the medium-heat side of the grill. Spread them evenly in a single layer, leaving some empty space between each fry.

5. Cook

Q: What is the ideal temperature for cooking French fries on Blackstone?

A: The ideal temperature for cooking French fries on Blackstone is 375°F.

Q: How long should I cook French fries on Blackstone?

A: It typically takes 8-10 minutes to cook French fries on Blackstone, but be sure to check for desired level of crispiness before removing.

Q: Can I use frozen French fries on Blackstone?

A: Yes, you can use frozen French fries on Blackstone but make sure they are completely thawed before cooking.

Q: Is it necessary to preheat the griddle before cooking French fries?

A: Yes, it is necessary to preheat the griddle before cooking French fries as it ensures even and thorough cooking.

Q: Do I need to oil the griddle before cooking French fries?

A: No, you do not need to oil the griddle before cooking. The natural fats in the potatoes will provide enough oil for the frying process.

Q: Can I reuse the oil used for frying French fries on Blackstone?

A: Yes, you can reuse the oil used for frying as long as it has not been contaminated with any other food items. However, be sure to filter out any bits and pieces and store it in a cool, dark place until next use.

In conclusion, cooking French fries on a Blackstone griddle can be a fun and delicious experience. By following the steps outlined in this guide, you can achieve perfectly crispy and flavorful fries every time. From choosing the right potatoes to mastering the frying technique, each step plays a crucial role in creating the perfect French fries on a Blackstone.

One key takeaway is to properly prepare and cut your potatoes to ensure even cooking and crispy results. Additionally, choosing the right oil and maintaining the right temperature while frying is essential for achieving that perfect crunch. Experimenting with different seasonings and adding toppings can also elevate your French fry game to new heights.

It is important to keep safety in mind while using a griddle for frying. Always use caution when working with hot oil and make sure to have proper ventilation.

Cooking French fries on a Blackstone griddle can not only be a tasty treat but also allows for customization based on personal preferences and dietary restrictions. With some practice and patience, anyone can become an expert at cooking French fries on a Blackstone.

In essence, mastering the art of cooking French fries on a Blackstone griddle requires attention to detail, proper technique, and experimenting with different flavors. So grab your potatoes, fire up your griddle, and get ready to

Author Profile

Erick Benitez
Erick Benitez
In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.