Master the Art of Baking: How to Cook Omaha Steaks’ Irresistible Apple Tartlet

AvatarByErick Benitez How To Cook (Dishes)

Do you have a sweet tooth that craves perfectly baked desserts? Are you looking for a delectable treat that will leave your taste buds longing for more? Look no further than Omaha Steaks’ Apple Tartlets. This flaky, buttery pastry filled with tender apples and aromatic spices is the perfect balance of indulgence and simplicity. In this article, we will guide you through the steps to creating your own batch of these mouthwatering tartlets at home. Get ready to elevate your dessert game with our how-to guide for cooking Omaha Steaks Apple Tartlets.

History of Omaha Steaks

Omaha Steaks has a rich history that dates back to 1917, when it was founded by J.J. Simon and his son, B.A. Simon, in Omaha, Nebraska. Initially called Table Supply Meat Co., the company primarily sold pork, poultry, and beef to local businesses. It wasn’t until the late 1930s that Table Supply Meat Co. began selling their products directly to customers through mail order.

In 1952, the company officially changed its name to Omaha Steaks and expanded its product line to include various cuts of beef, as well as other meats like veal and lamb. Over the years, Omaha Steaks continued to grow in popularity and in 1966 they opened their first brick-and-mortar store in Omaha.

Today, over a hundred years since its founding, Omaha Steaks is still family-owned and operated by the Simons and is known worldwide for its high-quality meats and gourmet food offerings. Their dedication to providing customers with the freshest, highest-quality meats has made them one of the most recognized names in the food industry.

About Apple Tartlets

Apple tartlets are miniature versions of traditional apple pies that are perfect for individual servings or small gatherings. They consist of a flaky pastry crust filled with sliced apples tossed in cinnamon sugar and baked until golden brown. You can top them off with a scoop of ice cream or whipped cream for added indulgence.

These delicious treats have been around for centuries and can be traced back to medieval Europe when fruits were often baked into pastries as a way to preserve them. As recipes evolved over time, apple tartlets became particularly popular in France during the 19th century.

With every bite, you get a perfect combination of sweet and tart flavors that melt in your mouth. And because they are small in size, you can enjoy one without feeling guilty about indulging in a whole pie.

The Perfect Combination: Omaha Steaks and Apple Tartlets

Omaha Steaks is known for its premium quality meats and gourmet food offerings, and their Apple Tartlets are no exception. These delectable treats are made with the finest ingredients and baked to perfection, resulting in a dessert that is both delicious and impressive.

The key to making the perfect Omaha Steaks Apple Tartlets lies in using the best apples. Omaha Steaks uses Granny Smith apples, known for their crisp texture and slightly tart flavor, which pairs perfectly with the sweet cinnamon sugar mixture. The apples are sliced thin to ensure even cooking and are placed on top of a buttery pastry crust that adds a rich depth of flavor to the tartlet.

To achieve that perfectly flaky crust, Omaha Steaks uses a special blend of high-quality flour, butter, and shortening. This creates a tender yet sturdy crust that holds up well under the weight of the apples and prevents it from getting soggy.

The Cooking Process

Preparing Omaha Steaks Apple Tartlets is simple and easy. You can have them ready in no time with just a few basic steps.

First, preheat your oven to 375°F. While your oven is heating up, take the frozen tartlets out of their packaging and place them on a baking sheet lined with parchment paper.

Next, beat an egg with some water to create an egg wash. Brush this mixture over the top of each tartlet for that golden brown color when baked.

Then, bake for 20-25 minutes or until golden brown and bubbly. Let them cool down for a few minutes before serving.

You can also add your own personal touch by topping them off with vanilla ice cream, whipped cream or your favorite caramel sauce for added flavor!

Serving Suggestions

Omaha Steaks Apple Tartlets are perfect for any occasion, whether you’re having a family dinner, a fancy dinner party, or a casual gathering with friends. They are the perfect ending to any meal and can be served warm or cold.

For a quick and easy dessert, serve them on their own or top with your favorite ice cream. You can also add a scoop of whipped cream and drizzle some caramel sauce for added indulgence.

For a more elegant presentation, you can serve them on individual plates garnished with fresh apple slices and dusted with powdered sugar. This makes for an impressive dessert that is sure to impress your guests.

The Legacy Continues: Cooking Omaha Steaks Apple Tartlets

Omaha Steaks’ dedication to providing customers with the best quality meats and gourmet food offerings remains unchanged after over a hundred years in business. With their commitment to excellence, it’s no wonder why their Apple Tartlets continue to be a customer favorite.

Now that you know the story behind Omaha Steaks’ Apple Tartlets, give them a try and experience the perfect combination of premium beef and delectable desserts like never before! Impress your family and friends with this classic dessert that will leave everyone wanting more.

What are Omaha Steaks Apple Tartlets?

Omaha Steaks Apple Tartlets are a delicious, bite-sized dessert made by renowned butcher shop and steak company, Omaha Steaks. These delectable treats feature flaky puff pastry filled with sweet, juicy apple filling, perfect for satisfying your sweet tooth.

Ingredients Needed

To make Omaha Steaks Apple Tartlets, you will need the following ingredients:

  • 1 package of frozen puff pastry
  • 3 Granny Smith apples
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 tbsp lemon juice
  • 2 tbsp unsalted butter, melted

    • Preparing the Puff Pastry

    Before you can start making your Omaha Steaks Apple Tartlets, you will need to prep the puff pastry. Begin by removing it from the freezer and allowing it to thaw at room temperature for about 30 minutes. Once it is thawed, roll out the pastry on a lightly floured surface until it is about 1/8 inch thick.

    Next, using a sharp knife or pizza cutter, cut the pastry into small squares (about 3 inches in size). Place them on a greased baking sheet and refrigerate while you prepare the apple filling.

    Making the Apple Filling

    To make the delicious apple filling for your tartlets, start by peeling and dicing the Granny Smith apples into small pieces. In a saucepan over medium heat, combine the diced apples with brown sugar, cinnamon, nutmeg, salt, and lemon juice. Stir and cook for about 5 minutes until the apples have slightly softened.

    Once the apples are cooked, remove them from the heat and allow them to cool for a few minutes. Preheat your oven to 400 degrees Fahrenheit.

    Assembling and Baking

    To assemble your Omaha Steaks Apple Tartlets, take the prepared puff pastry squares out of the refrigerator and spoon a small amount of apple filling onto each square, leaving enough space around the edges to fold them over.

    Using a pastry brush or your finger, lightly brush melted butter around the edges of each square. This will help seal the tartlets.

    Carefully fold over two opposite corners of each square to create a triangle shape. Press down on the edges to seal them together. Repeat with all remaining squares.

    Finally, place the assembled tartlets on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.

    Serving Suggestions

    Once your delicious Omaha Steaks Apple Tartlets are baked and cooled, there are many ways you can enjoy them! You can serve them as is for a tasty bite-sized dessert, or you can add some vanilla ice cream or whipped cream on top for an extra touch of indulgence.

    These tartlets also pair well with a cup of coffee or tea and are perfect for parties or gatherings as they can be easily made in large batches. Enjoy!

    Now that you know how to cook Omaha Steaks Apple Tartlets, you can impress your family and friends with this delicious dessert. With its flaky pastry and sweet apple filling, these tartlets are sure to become a crowd favorite. So why not whip up a batch tonight and enjoy these bite-sized treats?

    1) What ingredients do I need to cook Omaha Steaks Apple Tartlet?
    Answer: To make Omaha Steaks Apple Tartlet, you will need 2 Omaha Steaks Apple Tartlets, 1 egg, 2 tablespoons of sugar, 2 tablespoons of unsalted butter, and a pinch of cinnamon.

    2) How long does it take to cook Omaha Steaks Apple Tartlet?
    Answer: It takes approximately 25 minutes to cook Omaha Steaks Apple Tartlet.

    3) Do I need to thaw the Omaha Steaks Apple Tartlet before cooking?
    Answer: Yes, it is recommended to thaw the Omaha Steaks Apple Tartlet in the refrigerator for at least 6 hours before cooking.

    4) Can I use a different type of fruit instead of apples for the tartlet?
    Answer: Yes, you can substitute apples with other fruits like peaches or berries for a different flavor profile.

    5) How do I know when the tartlets are fully cooked?
    Answer: The tartlets are fully cooked when they are golden brown and the filling is bubbling.

    6) Can I reheat leftover apple tartlets?
    Answer: Yes, you can reheat leftover apple tartlets in the oven at 350 degrees Fahrenheit for about 10 minutes. Make sure to cover them with foil to prevent burning.

    In conclusion, cooking Omaha Steaks Apple Tartlets can be a delicious and enjoyable experience, if done correctly. The process may seem overwhelming at first, but by following these simple steps and tips, anyone can create a mouth-watering dessert that will impress family and friends.

    Firstly, it is important to properly prepare the tartlet crust to ensure a flaky and crisp base for the filling. Remember to use cold ingredients and handle the dough gently to avoid toughness. Additionally, don’t be afraid to experiment with different types of sweeteners such as brown sugar or honey for a unique twist on the classic apple tartlet.

    When it comes to making the apple filling, remember that thinly sliced apples will not only cook faster but also give the tartlet a more uniform appearance. Adding spices like cinnamon or nutmeg can elevate the flavor profile of the dish and create a warm and comforting aroma.

    Baking times may vary depending on individual ovens, so be sure to keep an eye on the tartlets to prevent burning or undercooking. A perfectly baked apple tartlet should have golden-brown edges and bubbling filling.

    Finally, presentation is key when serving up these delectable treats. A sprinkle of powdered sugar or a dollop of whipped cream on top can add a

    Author Profile

    Erick Benitez
    Erick Benitez
    In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

    The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

    Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

    Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

    Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.