Master the Art of Pancake Perfection: A Guide to Cooking on Your Blackstone Grill

Pancakes are a beloved breakfast staple, loved for their fluffy texture and endless topping possibilities. But have you ever tried cooking them on a Blackstone griddle? This versatile cooking tool has gained popularity for its ability to cook a wide array of dishes, including pancakes. In this article, we’ll cover everything you need to know about making scrumptious pancakes on your Blackstone griddle. From the perfect batter consistency to how to achieve those coveted golden brown edges, get ready to elevate your pancake game with these simple yet effective tips and tricks. So grab your spatula and let’s dive into the delicious world of cooking pancakes on a Blackstone griddle!

The Versatility of Blackstone Griddles

Blackstone griddles have become increasingly popular among both professional chefs and home cooks due to their versatility and convenience. These flat-top grills are perfect for cooking a variety of foods such as burgers, steaks, and even pancakes. In this article, we will delve into how to cook delicious pancakes on a Blackstone griddle.

With their large surface area, Blackstone griddles provide ample space for preparing multiple dishes at once. They also distribute heat evenly, which ensures that all parts of the cooking surface are at the same temperature. This avoids any hot or cold spots on the grill, resulting in perfectly cooked pancakes every time.

The Essential Tools for Cooking Pancakes on Blackstone Griddles

Before we jump into the steps for making fluffy and delicious pancakes on a Blackstone griddle, it’s essential to have the right tools at hand. The first tool is a pancake batter dispenser. This handy gadget allows you to pour just the right amount of batter onto the griddle, ensuring uniformity in size and shape of your pancakes.

Another important tool is a good quality spatula. Since you will be flipping your pancakes multiple times while they cook, having a sturdy and wide spatula will make it easier and more efficient. A silicone spatula is ideal as it won’t scratch or damage the non-stick surface of your Blackstone griddle.

Lastly, invest in an oil mister to lightly coat the cooking surface with oil before cooking your pancakes. This will ensure that your pancakes don’t stick to the surface while also adding some flavor.

Preparing Your Pancake Batter

The key to fluffy and delicious pancakes lies in the batter itself. To make a basic pancake batter, you will need flour, baking powder, sugar, salt, milk, eggs, butter or oil, and vanilla extract. In a mixing bowl, combine 1 ½ cups of flour, 3 tablespoons of sugar, 1 tablespoon of baking powder, and a pinch of salt. In another bowl, mix 1 cup of milk, 2 eggs, 2 tablespoons of melted butter or oil, and a teaspoon of vanilla extract until well combined. Slowly pour the wet mixture into the dry mixture and whisk until you have a smooth batter with no lumps.

Setting Up Your Blackstone Griddle for Pancake Cooking

Now that your batter is ready let’s talk about setting up your Blackstone griddle for cooking pancakes. Start by preheating the griddle to medium-high heat (around 375°F). You can check the temperature using an infrared or probe thermometer.

Next, lightly coat the cooking surface with oil using your oil mister. Ensure that the entire surface is evenly coated. Let the griddle heat up for a few more minutes before starting to cook your pancakes.

Cooking Perfect Pancakes on Blackstone Griddles

Once your griddle is hot enough, it’s time to start cooking those pancakes! The first step is to evenly dispense pancake batter onto the cooking surface using your batter dispenser. Make sure not to overcrowd the griddle as this will make it difficult to flip and manage multiple pancakes at once.

Let the pancakes cook for about a minute or until bubbles start forming on top. This is an essential step as it indicates that your pancakes are rising and puffing up nicely! Use your spatula to carefully flip each pancake over.

Cook them for another minute on this side until they are golden brown. If you prefer thicker and fluffier pancakes, you can cover them with a lid while they are cooking to trap steam inside and make them rise even more.

Serving Your Perfectly Cooked Pancakes

Once your pancakes are cooked to perfection, remove them from the griddle using your spatula and serve them hot. They can be served with classic toppings such as butter and maple syrup or can be topped with fresh fruits, whipped cream, or chocolate chips for a more indulgent treat.

Feel free to experiment with different types of pancakes such as blueberry, chocolate chip, or even savory options like bacon and cheddar. With a Blackstone griddle, the possibilities are endless!

The Cleanup Process

As convenient and versatile as Blackstone griddles are, cleaning up after cooking can be a bit of a hassle. However, following a few simple steps can make this process much easier. First, once you have removed your pancakes from the griddle, scrape off any excess batter or food particles using your spatula.

Next, use a damp paper towel or cloth to wipe down the surface while it’s still warm. This will remove any remaining food debris. Once the surface has cooled down completely, you can use warm water and mild dish soap to clean it thoroughly.

Lastly, rinse off any soap residue and dry the surface with a clean cloth before storing it away until next time!

In Conclusion

About Blackstone Griddles

Blackstone griddles are widely known and loved for their versatility and ease of use. These countertop cooking surfaces are perfect for both indoor and outdoor use, and are a favorite among home cooks, professional chefs, and outdoor enthusiasts alike.

The Blackstone company has been manufacturing high-quality griddles since 2005, constantly innovating and improving their products. Their griddles are designed to be durable, portable, and efficient, making them the go-to choice for any cooking adventure.

One of the unique features of Blackstone griddles is their flat top design. This allows for even heat distribution across the entire cooking surface, ensuring that your food cooks evenly every time.

Not only that, but Blackstone griddles also come with a convenient grease management system that collects excess grease from your food while cooking, making clean-up a breeze. This feature is especially handy when cooking greasy foods like bacon or burgers.

In addition to their practical features, Blackstone griddles also come in various sizes to fit any space or cooking need. From compact 17-inch models perfect for small patios and balconies to large 36-inch models ideal for feeding a crowd at a backyard BBQ, there’s a Blackstone griddle for every occasion.

Why Choose a Blackstone Griddle

There are many reasons why home cooks and chefs alike choose Blackstone griddles over other brands. Here are just a few:

1) Versatility: As mentioned earlier, Blackstone griddles are incredibly versatile. They can be used to cook anything from pancakes to stir fry to bacon-wrapped asparagus. The flat top surface allows for endless culinary possibilities.

2) Easy to use: Even those who may not consider themselves “expert” cooks can easily use a Blackstone griddle. With simple temperature control knobs and an easy-to-clean surface, anyone can become a pro at cooking on a Blackstone.

3) Portability: Thanks to their compact and lightweight design, Blackstone griddles are perfect for taking on camping trips, tailgates, or even to a friend’s house for a cookout. They require minimal set-up and can be easily transported in a car or RV.

4) Durability: Blackstone griddles are built to last. They are made with high-quality materials that can withstand high temperatures and heavy use. Plus, they come with a 2-5 year warranty, giving you peace of mind when making your purchase.

5) Value for money: Compared to other outdoor cooking options like gas or charcoal grills, Blackstone griddles offer great value for the price. Not only do they come with useful features and accessories, but they also save you time and effort in cooking and cleaning.

In summary, choosing a Blackstone griddle means investing in a durable, versatile, and easy-to-use cooking surface that will elevate your culinary abilities and make meal prep a breeze.

How To Cook Pancakes On Blackstone

Now that we’ve covered the benefits of using a Blackstone griddle let’s move on to the main topic – how to cook pancakes on it!

First and foremost, before using your new Blackstone griddle for the first time, it’s essential to season it properly. This means coating the surface with oil and heating it at medium-high heat until it’s hot enough for the oil to smoke. Then, wipe down the surface with a cloth or paper towel until all excess oil is removed. This process will create a non-stick layer on your griddle, making future clean-up much easier.

Once your griddle is seasoned, it’s time to start cooking those pancakes! Here’s our step-by-step guide:

STEP 1: Preheat your Blackstone griddle by turning all the burners on to medium heat and closing the lid. Let it heat up for about 10 minutes.

STEP 2: While the griddle is preheating, prepare your pancake batter according to your favorite recipe or mix.

STEP 3: Once your batter is ready, use a ladle or measuring cup to pour it onto the griddle, forming small circles. The size of your pancakes will depend on the amount of batter you use, but a good rule of thumb is to start with about ¼ cup of batter per pancake.

STEP 4: Let the pancakes cook for about 2-3 minutes on one side until bubbles start to form and the edges look slightly dry. This is an indication that it’s time to flip them over.

STEP 5: Use a spatula to carefully flip each pancake and let them cook for another minute or so on the other side. You can check if they’re done by lightly pressing on the center – if it springs back up, they’re ready!

STEP 6: Once all your pancakes are cooked, turn off the griddle and transfer them onto a plate.

And voila! Your delicious breakfast of perfectly cooked pancakes is ready to be enjoyed. You can also add any desired toppings like syrup, fruit

1. How do I properly season my Blackstone griddle before making pancakes?
Answer: To properly season your Blackstone griddle, preheat it to medium-high heat and spread a generous amount of oil over the entire surface. Let it cook for 15-20 minutes until the oil starts to smoke. Turn off the heat and let it cool before wiping off the excess oil with a paper towel. Repeat this process 2-3 times until your griddle has a dark, smooth surface.

2. How many pancakes can I cook at once on a Blackstone griddle?
Answer: The number of pancakes you can cook at once on a Blackstone griddle depends on its size and your pancake sizes. For larger pancakes (around 6 inches in diameter), you can typically fit 4-5 on a standard 17-inch griddle, while smaller pancakes (around 4 inches in diameter) can fit up to 6-7.

3. What type of batter should I use for cooking pancakes on a Blackstone?
Answer: Any type of pancake batter will work on a , but if you want classic, fluffy pancakes, use a thick batter that includes flour, baking powder, eggs, milk, and oil or melted butter. You can also add ingredients like chocolate chips or blueberries for added flavor.

4. How do I maintain an even temperature when cooking pancakes on a ?
Answer: Maintaining an even temperature is key to cooking perfect pancakes on a . Start by preheating your griddle for at least 10 minutes before adding any batter. Use an infrared thermometer to check the temperature throughout cooking and adjust the heat as needed.

5. Can I use frozen pancake batter on a Blackstone?
Answer: Yes, you can use frozen pancake batter on a . Simply thaw the batter before cooking and follow the same steps as you would with fresh batter.

6. How do I clean my Blackstone griddle after cooking pancakes?
Answer: Cleaning your after cooking pancakes is important for maintaining its durability and non-stick surface. Make sure the griddle is completely cooled down, then scrape off any excess batter or food debris with a spatula. Wipe down the surface with a damp cloth and mild detergent, then rinse and dry thoroughly before storing it away.

In conclusion, cooking pancakes on a Blackstone griddle can be a fun and delicious experience for all. By following the simple steps outlined in this guide, you can easily create fluffy and perfectly cooked pancakes every time. First, prepare your griddle by seasoning it properly and preheating it to the right temperature. Then, use the right batter consistency and pour it onto the griddle in evenly spaced circles. The key to achieving perfectly cooked pancakes is to let them cook on one side until bubbles start to appear on the surface before flipping them. Flipping too soon can result in undercooked or unevenly cooked pancakes.

Furthermore, exploring different toppings and flavors can add creativity and variety to your pancake cooking experience. From classic maple syrup and butter to fresh fruits and whipped cream, there are endless options to elevate your pancakes.

It is important to also note that maintaining a clean and well-seasoned Blackstone griddle is crucial for optimal cooking results. Regular cleaning and proper storage will ensure that your griddle remains in top condition for future pancake cooking sessions.

Lastly, the key takeaway from this guide is that mastering the art of cooking pancakes on a Blackstone griddle takes practice, patience, and attention to detail. But with these tips, anyone can easily cook delicious golden

Author Profile

Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.