Master the Art of Cooking Top Blade Steak on Your Stove

Are you tired of the same old steak dinner on the grill? Want to impress your family and friends with a delicious and succulent meal cooked right on your stovetop? Look no further than this guide on how to cook top blade steak on stove. This underrated cut of beef, also known as flat iron steak, is lean, flavorful, and perfect for a quick and easy dinner. Whether you’re a novice in the kitchen or a seasoned chef, this article will guide you through the steps to perfectly cooking top blade steak on your stovetop. Get ready to elevate your cooking skills and tantalize your taste buds with this mouthwatering recipe.

What is Top Blade Steak?

Top blade steak, also known as flat iron steak, is a cut of beef that is taken from the shoulder area of the cow. It got its name from the rectangular shape that resembles an old-fashioned flat iron. This cut of meat is becoming more popular due to its tenderness and rich flavor.

Before top blade steak emerged as a standalone cut of beef, it used to be part of chuck roast butchers discarded because of the tough connective tissue running through it. However, with careful trimming and expert butchering techniques, top blade steak has become a trendy choice for many home cooks and professional chefs.

Choosing the Right Cut

When buying top blade steak, you have to look for well-marbled pieces with good fat distribution. This indicates that the meat will be juicy and tender when cooked. You should also consider purchasing USDA Choice or Prime grade top blade steak for superior quality.

Another thing to keep in mind is how much you need. A standard serving size for top blade steak is around 6-8 ounces per person, so make sure to adjust accordingly depending on your needs.

Preparing Top Blade Steak

Before cooking, it’s essential to let your top blade steak come to room temperature by taking it out of the fridge at least 30 minutes beforehand. This allows for even cooking throughout the meat.

Next, you’ll want to season your top blade steak generously with salt and pepper or any other desired herbs and spices. Make sure to rub them into the meat thoroughly for maximum flavor.

Cooking on Stove

Now that your top blade steak is prepped, it’s time to cook it on the stove! The following steps will guide you on how to achieve a perfectly cooked top blade steak on your stovetop:

1. Preheat your skillet or pan at medium-high heat. You can also use a cast-iron skillet for the best results.

2. Once the pan is hot, add a little oil and let it heat up as well.

3. Place the top blade steak in the pan and let it sear for 4-5 minutes on each side for medium-rare doneness. If you prefer your steak cooked more, increase the time by 1-2 minutes per side.

4. Avoid flipping the steak multiple times as this prevents a proper sear from forming.

5. Use a meat thermometer to ensure that your top blade steak reaches an internal temperature of at least 145°F for medium-rare.

6. Once cooked, transfer your steak to a cutting board and let it rest for at least 5 minutes before slicing and serving.

Alternative Cooking Methods

If you don’t have access to a stovetop or prefer different cooking methods, here are some alternatives to consider:

1. Grilling: The high heat of the grill is perfect for cooking top blade steak quickly while still retaining its tenderness and flavor.

2. Sous Vide: This method involves placing the seasoned steak in a vacuum-sealed bag and cooking it in a temperature-controlled water bath until perfectly done.

3. Broiling: You can also cook top blade steak under your oven’s broiler for evenly cooked and charred results.

Serving Suggestions

Top blade steak is best served immediately after cooking while still warm and juicy. You can enjoy it by itself as the main dish or pair it with various sides such as mashed potatoes, roasted vegetables, or grilled corn on the cob.

Another popular way to serve top blade steak is by slicing it against the grain into thin strips and using it in dishes like fajitas, stir-fries, or salads.

Pro-Tips from Chefs

Here are some expert tips to take your top blade steak to the next level:

1. Let it rest: Allow your top blade steak to rest after cooking to allow the juices to redistribute evenly throughout the meat for maximum tenderness.

2. Cut against the grain: To achieve the desired tenderness, always cut top blade steak against the grain, which is perpendicular to the long fibrous strands.

3. Use a marinade: If you have time, marinating your top blade steak can help enhance its flavor. Try using a mixture of oil, acid (vinegar or citrus juice), and herbs and spices for best results.

Top blade steak is a flavorful and tender cut of beef that can easily be cooked on top of your stove. By following our tips and guidelines, you’ll be able to achieve a perfectly cooked piece of meat every time. So next time you crave a juicy steak dinner, impress yourself and others with this simple yet delicious cooking technique for top blade steak!

What is a Top Blade Steak?

A top blade steak, also known as a flat iron steak, is a cut of beef that comes from the shoulder area of the cow. It is a flavorful cut of meat that is often overlooked by home cooks in favor of more popular cuts like sirloin or ribeye. However, when cooked properly, this tender and juicy steak can rival any other cut in both taste and tenderness.

The top blade steak gets its name from the distinct line of connective tissue that runs through the middle of the cut. This line gives the steak its unique shape and also makes it perfect for grilling, broiling, or pan-searing. When cooked correctly, this tissue breaks down and becomes extremely tender, giving the steak a melt-in-your-mouth texture.

Choosing and Preparing Top Blade Steaks

When selecting top blade steaks at your local grocery store or butcher shop, look for ones that are evenly shaped with a moderate amount of marbling throughout. This marbling will give the steak its rich flavor and prevent it from becoming dry and tough during cooking.

Before cooking your top blade steaks, be sure to let them come to room temperature by leaving them out on the counter for at least 30 minutes. This allows for more even cooking and ensures that your steaks will be juicy and tender throughout. Additionally, take this time to season your steaks generously with salt and pepper or your favorite seasoning blend.

Cooking Top Blade Steak on the Stove

Pan-searing a top blade steak on the stove is one of the best ways to bring out its natural flavors and tenderness. To start, heat a heavy-bottomed skillet over high heat until it just begins to smoke. Add a small amount of oil to the pan and immediately place your seasoned steaks in the hot skillet.

For medium-rare steaks, cook the top blade steak for 4-5 minutes on each side. For medium steaks, cook for an additional 1-2 minutes per side. Avoid flipping the steak more than once to ensure a nice crust forms on the outside. As a general rule, use a meat thermometer to check the internal temperature of your steak, aiming for 135°F for medium-rare and 145°F for medium.

Resting and Cutting Top Blade Steak

Once your top blade steak has reached your desired level of doneness, remove it from the heat and let it rest for at least 5-10 minutes before cutting into it. This resting time allows for the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

When ready to cut into your top blade steak, be sure to cut against the grain. The grain in this cut runs along the length of the steak, so be sure to cut across this line to ensure maximum tenderness. Cut your steaks into thin slices and serve immediately.

Serving Suggestions for Top Blade Steak

Top blade steaks can be served with a variety of side dishes and sauces, making them a versatile option for any occasion. For a simple yet delicious meal, try serving them with roasted vegetables or over a bed of rice or quinoa. For added flavor, top your steaks with a creamy pan sauce made with butter, onions, and herbs.

For a more indulgent option, whip up some garlic butter or herb compound butter to serve on top of your hot-off-the-stove top blade steaks. The rich flavors paired with the tender meat will create an unforgettable dining experience.

Troubleshooting Top Blade Steak

If you find that your top blade steak is coming out dry or tough despite careful cooking techniques, there are a few potential reasons why. Firstly, make sure you are using a heavy-bottomed skillet and preheating it properly. This will help ensure a nice crust forms on the outside of the steak while keeping the inside tender and juicy.

Additionally, be mindful not to overcook your steaks. Top blade steaks are best served at medium-rare or medium, so avoid cooking them beyond this point. If you are consistently having trouble with dry top blade steaks, try using a meat tenderizer or marinade to help break down the connective tissue before cooking.

Top blade steak is a delicious and underrated cut of beef that is perfect for cooking on the stove. With its rich flavors and tender texture, it is sure to become a favorite in your household. Remember to properly prepare and season your top blade steaks, use high heat when cooking on the stove, and let them rest before cutting into them for best results. With these tips in mind, you can confidently cook top blade steak on the stove like a professional chef!

Q: What is a top blade steak?
A: A top blade steak, also known as a flat iron steak, is cut from the shoulder of the cow and is known for its rich beef flavor and tenderness.

Q: What are the key steps to cooking top blade steak on a stove?
A: The key steps to cooking top blade steak on a stove are to first season the steak, preheat your skillet or grill pan, cook the steak over medium-high heat for 4-5 minutes on each side, and let the steak rest before slicing.

Q: How should I season my top blade steak?
A: You can season your top blade steak with a simple blend of salt and pepper or use your favorite marinade for added flavor. Just be sure to pat the steak dry before seasoning to ensure a good sear.

Q: Is it necessary to let the top blade steak rest after cooking?
A: Yes, it is important to let the top blade steak rest for about 5-10 minutes after cooking to allow the juices to redistribute within the meat. This will help keep your steak juicy and tender.

Q: How can I tell when my top blade steak is cooked to my desired doneness?
A: The best way to determine if your top blade steak is cooked to your desired doneness is by using an instant-read meat thermometer. For medium-rare, aim for an internal temperature of 135 degrees Fahrenheit. For medium, aim for 145 degrees Fahrenheit.

Q: Can I cook top blade steak in a cast iron skillet?
A: Yes, you can certainly cook top blade steaks in a cast iron skillet. Preheat your skillet over medium-high heat and follow the standard cooking instructions for stovetop cooking. Just be sure to use tongs or a spatula to avoid scratching the surface of your cast iron.

In conclusion, cooking top blade steak on the stove can be a simple and delicious process if done correctly. By following these steps, you can achieve a perfectly cooked and flavorful steak every time.

First, it is vital to choose quality top blade steak and allow it to come to room temperature before cooking. This will ensure even cooking and a tender end result.

Next, seasoning the steak with a blend of your favorite herbs and spices is essential for enhancing its flavor. Moreover, properly heating the pan and using oil with a high smoke point will help prevent sticking and create a beautiful crust on the steak.

The most crucial step in cooking top blade steak on the stove is monitoring the internal temperature with an instant-read thermometer. This ensures that you cook the steak to your desired level of doneness, whether it be rare, medium-rare, or well-done.

Additionally, allowing the cooked steak to rest for a few minutes before slicing or serving is crucial as it allows the juices to redistribute throughout the meat, resulting in a juicy and flavorful bite.

Lastly, topping off your perfectly cooked top blade steak with compound butter or a simple sauce can elevate its flavor even further. These small additions can make all the difference in creating an unforgettable dining experience.

In conclusion, mastering how to cook top blade

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Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.

Master the Art of Cooking Top Blade Steak on Your Stove – A Step-by-Step Guide