Cheesy Cravings: Mastering the Art of Making Takis Cheese Sticks

Munching on crispy, spicy Takis chips is a guilty pleasure for many snack enthusiasts. But what if we told you that you could elevate this classic treat by transforming it into a cheesy, melt-in-your-mouth delight? That’s right, we’re talking about Takis Cheese Sticks – the ultimate fusion of flavor and indulgence. Whether you’re looking to impress your friends at a game night or simply craving a delicious snack, these cheesy delights are the perfect solution. In this article, we’ll guide you through the simple steps of creating your own Takis Cheese Sticks at home. Get ready to take your snacking game to the next level!

Ingredients for Making Takis Cheese Sticks

To make Takis cheese sticks, you will need the following main ingredients:

– Takis chips (flavored with chili and lime)
– Mozzarella string cheese
– Eggs
– All-purpose flour
– Breadcrumbs
– Vegetable oil for frying

In addition to these main ingredients, you can also add your own twist by incorporating other flavors such as green onion or bacon bits to the mix. This will give your Takis cheese sticks a unique and delicious taste.

Directions for Making Takis Cheese Sticks

Step 1: Prepare the Coating
Start by preparing the coating for your Takis cheese sticks. Take a bowl and crush a few handfuls of Takis chips into small pieces. You can use a rolling pin or simply crush them with your hands. Add these crushed chips to a plate and set it aside.

Next, take two more plates. In one plate, add all-purpose flour and in the other, beat two eggs together. These will be used as part of the breading process.

Step 2: Prepare the String Cheese
Unwrap each mozzarella string cheese and cut them into halves lengthwise. This will ensure that each piece is long enough to coat with the mixture without breaking apart.

Step 3: Coat the String Cheese
Dip each piece of mozzarella string cheese into the flour first, making sure it is evenly coated on all sides. Then dip it into the egg mixture, followed by rolling it in the crushed Takis chips until fully coated.

Repeat this process for all pieces of string cheese and place them on a baking sheet lined with parchment paper. Freeze these coated cheese sticks for about an hour before frying.

Step 4: Fry Your Cheesy Deliciousness
After an hour has passed, heat vegetable oil in a deep frying pan over medium-high heat. Once the oil is hot enough, fry the Takis cheese sticks until they are golden and crispy, approximately for 2-3 minutes.

Use a slotted spoon to remove the cheese sticks from the oil and place them on a paper towel-lined plate to remove any excess oil.

Step 5: Serve and Enjoy!
Your Takis cheese sticks are now ready to be served. You can enjoy them on their own or dip them in your favorite sauce such as ranch or BBQ.

Tips for Making Perfect Takis Cheese Sticks

– Make sure to use mozzarella string cheese as it has a higher moisture content compared to block cheese, which will result in a gooey and cheesy center.
– Freezing the coated cheese sticks will prevent them from melting too quickly while frying.
– Use a deep frying pan with at least an inch of oil to ensure that the entire stick is submerged while frying.
– Fry only a few pieces at a time to avoid overcrowding the pan.
– To make a healthier version, you can also bake these Takis cheese sticks in the oven at 400° for about 10 minutes or until they are golden brown and crispy.
– Don’t be afraid to experiment with different flavors of Takis chips for added variety.

How to Serve Leftover Takis Cheese Sticks

If by any chance you have leftovers of these delicious Takis cheese sticks, fret not as there are various ways you can repurpose them for another meal.

– Make takis quesadillas by simply placing chopped takis cheese sticks between two tortilla shells and cooking them on both sides until melted. Serve with salsa and guacamole on the side.
– Cut up leftover takis cheese sticks into small chunks and add them as toppings on salads or pizza for an extra crunch.
– Reheat them in the oven until warmed up and add it to a grilled cheese sandwich for an ultimate cheesy delight.
– Crumble and sprinkle them on top of your favorite mac and cheese for a spicy kick.

Conclusion

With this easy recipe, you can now make delicious Takis Cheese Sticks at home with just a handful of ingredients. These crispy, cheesy, and spicy snacks are perfect for any occasion, whether it’s game night or a movie marathon. So next time you have some leftover Takis chips lying around, give this recipe a try and thank us later!

What Are Takis Cheese Sticks?

Takis are a popular brand of Mexican snacks known for their bold flavors and unique rolled shape. Takis Cheese Sticks are a spin-off product that features the same crunchy texture but with an added hint of cheese. These savory, bite-sized snacks have become a go-to choice for those craving something spicy and cheesy. Whether eaten as an after-school snack or served at a party, Takis Cheese Sticks are loved by people of all ages.

Ingredients Needed to Make Takis Cheese Sticks

To make your own homemade version of Takis Cheese Sticks, you will need the following ingredients:

– Egg roll wrappers
– Shredded cheese
– Crushed Takis chips
– Cooking oil
– Water
– Flour

You can also add in additional ingredients like minced jalapenos or diced tomatoes to give your cheese sticks some extra flavor.

Step-by-Step Instructions for Making Takis Cheese Sticks

1. Lay out your egg roll wrappers on a flat surface and take one wrapper at a time.
2. In the center of the wrapper, place a small handful of shredded cheese.
3. Sprinkle crushed Takis chips on top of the cheese.
4. Optional: Add in any additional ingredients you desire at this stage.
5. Gently fold the corners of the wrapper towards the center, making sure to seal in all the ingredients.
6. Wet your fingers with water and run them along the edges of the wrapper to seal it shut completely.
7. Repeat these steps until you have used up all your wrappers and filling.
8. Heat cooking oil in a frying pan until it reaches 375 degrees Fahrenheit.
9. One by one, carefully place your stuffed egg rolls into the oil and fry them for around 3 minutes or until they turn golden brown.
10. Once cooked, remove the Takis Cheese Sticks from the oil and place them on a paper towel to drain any excess oil.
11. Serve hot with your favorite dipping sauce.

Tips for Making the Perfect Takis Cheese Sticks

– To make sure your cheese sticks hold together, it’s crucial to seal them tightly with water before frying.
– If you don’t have egg roll wrappers, you can also use small tortillas or even phyllo dough as a substitute.
– To make your cheese sticks even spicier, you can mix in some crushed red pepper flakes with the Takis chips.
– If you don’t like deep frying, you can also bake your stuffed egg rolls in the oven at 375 degrees Fahrenheit for about 15 minutes or until they turn crispy.

Variations of Takis Cheese Sticks

While Takis Cheese Sticks are traditionally made with egg roll wrappers and fried, there are many variations you can try depending on your personal preference.

For a healthier alternative, try using whole wheat wrappers and baking instead of frying. You can also experiment with different types of cheese like mozzarella or cheddar to change up the flavor.

Another fun variation is to make mini versions of Takis Cheese Sticks by using wonton wrappers and stuffing them with smaller amounts of cheese and crushed chips. These bite-sized snacks are perfect for parties or get-togethers.

For a unique twist, try rolling up roast beef or chicken slices instead of egg roll wrappers for a protein-packed version of this popular snack.

The Popularity of Takis Cheese Sticks

Takis Cheese Sticks have quickly gained popularity since their release due to their addicting flavor and crunchy texture. They are often featured in social media challenges and have become a trendy food item among youngsters.

Their popularity has not gone unnoticed by major retailers, as Takis Cheese Sticks are now widely available in many grocery stores, and Takis even released their own branded version.

Whether you choose to make them at home or grab a bag at the store, Takis Cheese Sticks are a must-try snack for anyone who loves a kick of spice and a combination of cheese and crunch.

Q: What are the ingredients needed to make Takis cheese sticks?
A: The ingredients needed are Takis chips, cream cheese, cheddar cheese, and oil for frying.

Q: How do I prepare the Takis chips for the cheese sticks?
A: Crush the Takis chips into smaller pieces using a food processor or by placing in a plastic bag and using a rolling pin to crush them.

Q: Can I use any type of cream cheese for this recipe?
A: Yes, you can use any type of cream cheese that is softened at room temperature.

Q: Do I need to add any additional seasoning to the mixture?
A: No, the flavor from the Takis chips is enough seasoning for the cheese sticks.

Q: How do I form the cheese sticks with the mixture?
A: Take a small amount of the mixture and roll it into a cylinder shape. Repeat until all of the mixture is used.

Q: Can I bake these instead of frying them?
A: While frying will give you a more traditional, crispy texture, you can bake them at 400 degrees Fahrenheit for about 10-12 minutes. Make sure to flip them halfway through cooking.

In conclusion, making Takis cheese sticks is a fun and delicious way to elevate your snacking game. Through this guide, we have explored the various steps involved in creating these flavorful snacks and have provided tips to make the process easier and more efficient. By using high-quality ingredients, experimenting with different cheeses and seasonings, and having patience and attention to detail, anyone can successfully make Takis cheese sticks at home.

Moreover, we also learned how Takis cheese sticks are not only a tasty treat but also a versatile snack that can be customized to one’s personal preferences. Whether you prefer a bold and spicy flavor or a more mild and cheesy taste, there are endless possibilities when it comes to making Takis cheese sticks.

It is important to keep in mind that these snacks should be enjoyed in moderation as they are high in sodium and may not be suitable for those with dietary restrictions. However, for occasional indulgences or as a party appetizer, Takis cheese sticks are a crowd-pleasing option that will surely satisfy your cravings.

Ultimately, making Takis cheese sticks at home allows you to take control of the ingredients used and tailor them to your liking. It also makes for a fun activity that can be enjoyed with friends and family. So why not give it a

Author Profile

Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.