Say Cheese: Discovering the Perfect Pairing for Chimichurri

When it comes to flavorful and versatile sauces, chimichurri is undoubtedly a crowd favorite. This traditional Argentinean sauce made with herbs, garlic, and olive oil is the perfect complement to grilled meats and vegetables. But have you ever wondered what type of cheese would pair well with chimichurri? That’s where we come in. In this article, we will explore the delicious combination of cheese and chimichurri and discover the best pairings that will make your taste buds dance. So get ready to expand your culinary horizons and tantalize your palate with the ultimate question – what cheese goes with chimichurri?

The Perfect Pairing: What Cheese Goes with Chimichurri?

Chimichurri is a traditional Argentinean sauce made from a blend of herbs, spices, and oil. This vibrant green sauce is commonly used as a marinade or condiment for grilled meats, but it also complements various other dishes such as vegetables, rice, and even pasta. While chimichurri can be enjoyed on its own, pairing it with the right cheese can elevate its flavors to a whole new level. In this article, we will explore different types of cheese that go well with chimichurri and how you can incorporate them into your meals.

The Art of Pairing Cheese with Chimichurri

Pairing cheese with chimichurri is an art that requires a good understanding of different flavors and textures. The key is to find the perfect balance between the boldness of the sauce and the creaminess of the cheese. The acidity and herby flavors in chimichurri make it a versatile condiment that can be paired with both soft and hard cheeses. However, it is essential to choose a cheese that will complement rather than overpower the sauce. Let’s take a look at some top choices for pairing cheese with chimichurri.

Feta Cheese

Feta cheese is a tangy, crumbly Greek cheese made from sheep’s milk. Its mild yet salty taste makes it an excellent choice for pairing with bold-flavored sauces like chimichurri. When paired together, the saltiness of feta helps to balance out the acidity in chimichurri while its creamy texture adds depth to the dish. You can crumble feta over grilled vegetables drizzled with chimichurri or mix it into cooked pasta along with the sauce for a quick yet flavorful meal.

Manchego Cheese

Manchego is a well-known Spanish cheese made from sheep’s milk. It has a nutty and rich flavor with a firm and crumbly texture. The sweet and salty notes in Manchego make it an excellent pairing for chimichurri, enhancing the sauce’s herbiness while adding an extra layer of complexity to the dish. You can serve slices of Manchego on a platter with chimichurri as a dip or top grilled chicken or steak with it for a delicious meal.

Goat Cheese

Goat cheese, also known as chèvre, is a creamy and tangy cheese made from goat’s milk. It has a unique flavor that pairs well with the bold flavors of chimichurri. The tanginess of goat cheese helps to cut through the rich and herbal flavors of the sauce, creating a harmonious balance of tastes that will leave your taste buds wanting more. Crumble goat cheese over grilled fish topped with chimichurri for a light yet flavorful meal.

Blue Cheese

Blue cheese is characterized by its pungent smell and sharp flavor. This type of cheese goes surprisingly well with chimichurri, thanks to its tangy and salty profile that complements the acidity in the sauce. The creamy texture of blue cheese also adds richness to the dish without overpowering the chimichurri flavors. You can use it as a topping for grilled meats or add it to sandwiches drizzled with chimichurri for an excellent lunch option.

Burrata Cheese

Burrata is an Italian-style cheese traditionally made from mozzarella and cream. It has a buttery and creamy texture with a delicate flavor that pairs beautifully with chimichurri. The creaminess of burrata helps to mellow out the spiciness in chimichurri, making it a perfect accompaniment for those who prefer a milder version of the sauce. When served with grilled vegetables or crusty bread, burrata and chimichurri create a mouth-watering combination that will leave you wanting more.

Chimichurri is a versatile sauce that can be paired with different types of cheese to create a range of delicious and flavorful dishes. The key is to find the right balance between the boldness of the sauce and the creaminess of the cheese. Experiment with different types of cheese and see which one works best for your taste palate. Incorporating cheese into your chimichurri dishes not only adds an extra depth of flavor but also allows you to explore new and exciting flavor combinations. So next time you whip up a batch of chimichurri, don’t forget to have some cheese on hand for a perfect pairing!

The Basics of Pairing Cheese with Chimichurri

Chimichurri is a popular green sauce originating from Argentina that is known for its bold and tangy flavors. Typically made with a combination of herbs, spices, garlic, and olive oil, it can be used as a marinade, condiment or sauce. But have you ever wondered what type of cheese goes best with chimichurri?

Pairing different types of cheese with chimichurri can take your culinary experience to the next level. While there are no set rules when it comes to pairing cheese with sauces, there are some general guidelines that can help you choose the perfect cheese for your chimichurri dish.

Choosing the Right Cheese to Complement Chimichurri

One of the main things to consider when pairing cheese with chimichurri is the intensity and flavor profile of both the sauce and the cheese. As chimichurri is a highly flavorful sauce packed with herbs and spices, it is best paired with strong and assertive cheeses.

For instance, if you’re making a classic Argentinean steak dish served with a generous dollop of chimichurri on top, opt for a strong cheese such as aged cheddar or Parmigiano-Reggiano. These types of hard cheeses have enough boldness to hold their own against the robust flavors of chimichurri.

On the other hand, if you’re looking for a milder option that won’t overpower the delicate flavors of chimichurri, consider soft or mild cheeses like goat cheese or feta. These types of cheeses have a subtle tanginess that can complement chimichurri without overpowering it.

Pairing Cheese Based on Texture

Apart from considering flavor profiles, texture also plays an important role in pairing cheese with chimichurri. As chimichurri is a liquid sauce, it’s important to choose a cheese that can hold up against its texture without getting lost in the dish. This is where hard and semi-hard cheeses like gouda, cheddar, or manchego come into play. These types of cheeses have a firm texture that pairs well with the tangy and herbaceous flavors of chimichurri.

However, softer and creamier cheeses can also work well with chimichurri, especially when used as a spread or dip. Cheeses like brie, camembert, or goat cheese are perfect for spreading onto crackers or bread and drizzling chimichurri on top for a satisfying flavor combination.

Experimenting with Regional Cheeses

If you want to take your chimichurri pairing game to the next level, consider experimenting with different regional cheeses. Every country has its own unique varieties of cheese that can add a special touch to chimichurri dishes.

For example, using queso fresco (a fresh Mexican cheese) in your chimichurri sauce can give it a creamy and smooth texture while adding a subtle nuttiness to the mix. Similarly, using halloumi (a Cypriot cheese) in place of traditional mozzarella on pizza topped with chimichurri can add an unexpected but delicious twist to the dish.

Chimichurri Cheese Board: A Perfect Appetizer

Another great way to pair cheese with chimichurri is by creating a cheese board featuring different types of cheeses ranging from mild to strong. This not only allows you to sample different flavor combinations but also adds an element of fun and creativity to your dining experience.

Start by choosing a base cheese that pairs well with chimichurri, such as manchego or feta. Then add some variety by including different textures such as brie or gouda. Finally, top it off with a generous drizzle of chimichurri and serve with crackers, bread, and fruits for a delightful appetizer.

In conclusion, when it comes to pairing cheese with chimichurri, there is no right or wrong answer. The key is to experiment and find the perfect combination that suits your taste buds. Whether you choose a strong hard cheese or a mild soft cheese, the most important thing is to enjoy the bold and exciting flavors of chimichurri paired with your favorite cheese.

1) What is the best type of cheese to pair with chimichurri sauce?
There are a few types of cheese that go well with chimichurri, but one of the top choices is queso fresco. Its creamy and mild flavor pairs well with the bold and tangy taste of chimichurri.

2) Can I use a sharp or aged cheese with chimichurri?
Although queso fresco is a popular choice, you can also experiment with other types of cheese, such as sharp cheddar or aged gouda. These cheeses will add a strong and rich flavor to complement the herbiness of the chimichurri.

3) What about soft cheeses like brie or goat cheese?
Soft cheeses like brie or goat cheese can also work well with chimichurri, especially when used as a spread on crackers or bread. Their creamy texture helps balance out the acidity of the sauce.

4) Are there any vegan cheese options that pair well with chimichurri?
Absolutely! For those who follow a plant-based diet, you can try using tofu, cashew-based cheeses, or even shredded vegan mozzarella to add some depth to your dish.

5) Is there any specific cooking method for using cheese with chimichurri?
It’s best to keep the cheese at room temperature when pairing it with chimichurri. This allows the flavors to meld together more easily. You can also try grilling or roasting your chosen cheese for added depth and flavor.

6) Can I mix in other ingredients with my chosen cheese and chimichurri?
Definitely! Adding additional ingredients such as chopped nuts, dried fruits, or roasted vegetables can enhance the texture and taste of your dish. Just be sure to balance out the flavors and not overpower the chimichurri.

In conclusion, choosing the right cheese to pair with chimichurri can greatly enhance the overall flavor and experience of this South American condiment. As discussed, the key factors to consider when selecting a cheese include its texture, saltiness, and complementing or contrasting flavors. Balancing these elements can result in a harmonious pairing that elevates the unique flavors of both the cheese and chimichurri.

Some popular types of cheese that go well with chimichurri include feta, queso fresco, parmesan, and gouda. These cheeses offer a range of textures and flavors that enhance the complexity of chimichurri without overpowering it.

Ultimately, the best cheese to pair with chimichurri is a matter of personal preference and experimentation. While some may prefer a sharp or salty cheese to contrast with the tangy herb sauce, others may enjoy a milder or creamier option to complement its bold flavors. It is important to consider individual taste preferences when selecting a cheese for this condiment.

Moreover, exploring different cheeses can also lead to new flavor combinations and expand one’s palate. Whether enjoyed as a dip or sauce for grilled meats or veggies, chimichurri paired with the right cheese can add an extra layer of delicious

Author Profile

Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.