10 Delicious Side Dishes to Satisfy Your Cravings with a Turkey Burger

The delicious aroma of a sizzling turkey burger on the grill is enough to make anyone’s mouth water. But when it comes to serving up the perfect accompaniment to this iconic dish, the options may seem overwhelming. From classic sides to unique flavor pairings, deciding what goes with a turkey burger can be a challenge. Don’t worry, we’ve got you covered. In this article, we’ll explore the best and most creative ways to elevate your turkey burger game and satisfy your taste buds. Get ready to take your meal from ordinary to extraordinary!

Understanding Turkey Burgers

Turkey burgers have become a popular alternative to traditional beef burgers in recent years. They are made from ground turkey meat which is formed into a patty and then grilled, baked, or pan-fried. These lean and flavorful burgers offer a healthier option for those looking to cut back on red meat in their diet.

When compared to beef burgers, turkey burgers have significantly less fat and calories. A 4-ounce turkey burger has about 170 calories and 8 grams of fat while the same size beef burger has around 300 calories and 23 grams of fat. This makes turkey burgers a great choice for individuals watching their weight or trying to maintain a healthy lifestyle.

They also offer a good source of protein, with around 22 grams per patty. This makes them an excellent choice for athletes and fitness enthusiasts who need high protein intake for muscle growth and repair.

Turkey burgers also appeal to those with dietary restrictions or preferences such as halal, kosher, or vegetarian diets as they can easily be made with alternative ingredients like tofu or plant-based meat substitutes.

Pairing Sides with Turkey Burgers

Now that we understand what turkey burgers are, let’s discuss what goes well with them. As with any burger, there are several options for side dishes that will complement the main dish perfectly.

One classic side dish for turkey burgers is potato chips. These crunchy and salty snacks are a perfect accompaniment to the savory flavors of the burger. They also add some additional texture to the meal.

Another great option is sweet potato fries. These fries offer a healthier alternative to traditional potato fries while still providing that satisfying crunch factor. Plus, sweet potatoes are packed with vitamins and minerals making them a nutritious addition to the meal.

If you’re looking for something more substantial than chips or fries, consider serving your turkey burger with a side salad. This will add some freshness and crunch to the meal while also providing some additional nutrients.

For a heartier option, you could also pair your turkey burger with some roasted vegetables or grilled asparagus. These options offer a healthy dose of fiber and vitamins to balance out the protein in the burger.

A simple yet delicious option is to serve your turkey burger with sweet corn on the cob. The natural sweetness of the corn pairs well with the savory flavors of the burger, creating a perfect balance on your plate.

Lastly, if you’re feeling adventurous, you can opt for a fruit salad as your side dish. The sweet and tangy flavors of fruits like mangoes, pineapples, and berries go surprisingly well with turkey burgers and add a refreshing element to the meal.

Sauces and Toppings for Turkey Burgers

Aside from sides, toppings and sauces are another important aspect to consider when serving turkey burgers. They can make or break the overall flavor profile of the dish.

First off, let’s talk about sauces. The classic condiments for any burger are ketchup and mustard. These complement the savory flavors of turkey burgers perfectly. Other options include BBQ sauce, ranch dressing, or hot sauce for those who like an extra kick of flavor.

When it comes to toppings, there are endless possibilities. Traditional options like lettuce, tomato, and onion add freshness and texture to the burger. Avocado is another popular choice among health-conscious individuals due to its creamy texture and healthy fats.

Cheese is another commonly used topping for burgers but can be tricky when it comes to turkey burgers due to their lower fat content. However, using a low-fat cheese like mozzarella or feta can add some extra flavor without adding too many calories.

If you’re looking for something more unique than traditional toppings, try adding grilled pineapple rings or caramelized onions to your turkey burger. These unexpected ingredients will elevate your burger and take it to the next level.

Serving Styles for Turkey Burgers

Last but not least, when it comes to what to serve with turkey burgers, the presentation can make a big impact on the overall dining experience. Here are a few ways you can serve your turkey burger to make it look as good as it tastes:

– On a traditional bun: This is the most common way to serve a burger and for a good reason. The soft bun provides the perfect vessel for all the toppings and sauces while still allowing you to hold and eat the burger easily.

– Lettuce wrap: For those looking to cut back on carbs or following a gluten-free diet, serving your turkey burger in a lettuce wrap is an excellent option. It also adds some extra crunch and freshness to the dish.

– Open-faced: Serving your turkey burger open-faced allows you to show off all of its delicious layers. This style is great for when you have guests over, as it makes for an impressive-looking dish.

– Stuffed: Another unique way of serving turkey burgers is by stuffing them with cheese, vegetables, or other fillings. Simply form two thin patties and place your fillings in between before grilling or pan-frying them together. This not

Nutritional Benefits of Turkey Burgers

Turkey burgers are a popular alternative to traditional beef burgers and for good reason. These lean turkey patties offer a range of nutritional benefits, making them a healthier choice for your next meal. Here are some of the key nutrients and health advantages you can enjoy by opting for a turkey burger:

– Lean protein: Turkey is an excellent source of lean protein, making it an ideal choice for those looking to increase their protein intake without consuming excessive amounts of fat. In fact, a 4-ounce serving of turkey burger contains about 22 grams of protein, which is about half of your recommended daily intake.

– Low in calories: Compared to beef burgers, turkey burgers are significantly lower in calories. A four-ounce turkey burger contains only about 200 calories, while the same sized beef patty can contain over 300 calories.

– Rich in vitamins and minerals: Turkey is packed with essential vitamins and minerals such as iron, zinc, potassium, and B vitamins. Iron is crucial for transporting oxygen throughout the body while zinc helps support immune function. Potassium plays an important role in regulating blood pressure and B vitamins help with energy production.

– Lower in saturated fat: One of the main reasons why turkey burgers are considered a healthier option than beef burgers is because they contain considerably less saturated fat. Too much saturated fat can increase your risk of heart disease and high cholesterol levels.

– Lower sodium content: Avoiding excessive sodium intake is important for maintaining heart health. Turkey burgers are typically lower in sodium compared to beef burgers – just make sure you check the label on your ground turkey before you buy it as some brands may add extra salt.

– Good source of selenium: Just one four-ounce serving of turkey burger contains around 30% of your recommended daily intake of selenium. This trace mineral plays many important roles in our bodies including helping with thyroid function and supporting a healthy immune system.

Best Toppings for Turkey Burgers

Now that you know how beneficial turkey burgers can be for your health, it’s time to talk toppings. While the classic lettuce, tomato, and onion combo is always a safe and tasty choice, why not get creative with your toppings to elevate your turkey burger game?

– Avocado: Whether you mash it up into guacamole or simply slice it up, avocado is a great addition to turkey burgers. Not only does it add a creamy texture and rich flavor, but avocados are also loaded with heart-healthy monounsaturated fats.

– Caramelized onions: If you want to add some extra flavor to your turkey burger, try caramelizing some onions. Simply cook sliced onions in olive oil over low heat until they are brown and sweet – delicious!

– Roasted peppers: Not only do roasted peppers add a pop of color to your burger, but they also provide a tangy and sweet flavor that complements the savory taste of turkey.

– Feta cheese: If you’re craving something salty and tangy on your turkey burger, feta cheese is the answer. It pairs perfectly with the mild flavor of turkey and adds a nice texture to every bite.

– Spicy condiments: For those who like their food with a bit of heat, consider adding some spicy condiments such as sriracha sauce or jalapenos to give your turkey burger some extra kick.

Healthy Side Dishes for Turkey Burgers

Choosing healthy side dishes is just as important as choosing the right toppings for your turkey burger. Here are some nutritious options that will pair perfectly with your meal:

– Sweet potato fries: Swap out regular French fries for sweet potato fries for added nutritional benefits. Sweet potatoes are high in vitamins A and C as well as fiber.

– Grilled vegetables: Load up on nutrients and fiber with a side of grilled vegetables. Zucchini, bell peppers, and mushrooms are all great options that will add some color to your plate.

– Quinoa salad: Quinoa is a complete protein, making it an excellent choice for vegetarians or anyone trying to cut back on their meat consumption. Create a delicious quinoa salad by adding diced vegetables, herbs, and a light vinaigrette.

– Fruit salsa: If you want to add some sweetness to your meal, whip up a quick salsa using diced fruits such as mango, pineapple, and avocado. This refreshing side dish will provide you with antioxidants and other beneficial nutrients.

– Edamame: This protein-packed snack makes for a great side dish for turkey burgers. Not only does edamame provide healthy plant-based protein, but it also contains fiber and other essential vitamins and minerals.

Healthy Substitute for Buns

Lastly, let’s talk about buns – or lack thereof. For those who are looking to cut back on carbs or follow a gluten-free diet, there are plenty of healthy substitutes for traditional burger buns:

– Lettuce wrap: Instead of using buns, wrap your turkey burger in crisp lettuce leaves. Not only will this save you

Q: What toppings should I put on a turkey burger?
A: Some popular toppings for turkey burgers include avocado, grilled onions, mushrooms, and cheese. You could also try adding some guacamole, bacon, or roasted red peppers for added flavor.

Q: Can I use the same condiments as a regular burger on a turkey burger?
A: Yes! Feel free to use any condiments you enjoy on regular burgers such as ketchup, mustard, mayo, BBQ sauce, or hot sauce. You can also experiment with different flavors like chipotle mayo or garlic aioli.

Q: What type of buns work best for turkey burgers?
A: Since turkey burgers tend to be lighter and leaner than beef burgers, it’s best to choose a bun that won’t overpower the flavor. Brioche buns or whole wheat buns are great options. You could also try using lettuce wraps for a healthier option.

Q: Are there any vegetables that pair well with a turkey burger?
A: Absolutely! Grilled vegetables such as zucchini, eggplant, and bell peppers make great additions to a turkey burger. You could also add some sliced tomatoes and romaine lettuce for an extra crunch.

Q: What sides go well with a turkey burger?
A: Turkey burgers go well with a variety of sides including sweet potato fries, coleslaw, homemade potato chips, or a fresh salad. You could also serve them with baked beans or grilled corn on the cob for a classic summer BBQ feel.

Q: How should I cook my turkey burger?
A: Turkey burgers can be cooked either on the stovetop in a skillet or on the grill. Make sure to cook them thoroughly until they reach an internal temperature of 165°F. To prevent them from sticking to the grill, you can lightly brush them with oil before cooking.

In conclusion, there are many delicious and healthy options that can go with a turkey burger. From traditional toppings like lettuce, tomato, and cheese to more unique additions like avocado or grilled pineapple, the possibilities are endless. Furthermore, swapping out a regular bun for a whole grain bun or lettuce wrap can make a turkey burger even healthier. It is clear that not only does a turkey burger offer a leaner and more nutritious alternative to beef burgers, but it also allows for versatility in flavor and presentation. Experimenting with different toppings and sides can elevate a simple turkey burger into a flavorful and satisfying meal. So whether you’re looking for a lighter option or simply wanting to switch up your burger game, consider pairing your next turkey burger with some of the suggestions mentioned here. Your taste buds – and your health – will thank you!

Author Profile

Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.