Delicious Pairings: 5 Must-Try Dishes to Serve with Sausage Gravy

Sausage gravy is a comforting and delicious staple in many homes, with its rich, creamy texture and savory flavor. But when it comes to choosing the perfect accompaniment for this beloved dish, many find themselves stumped. Fear not, because in this article, we will explore the perfect pairings for sausage gravy. Whether you prefer a traditional Southern-style breakfast or are looking for unique and creative ways to incorporate this delectable gravy into your meals, we have got you covered. So gather your appetite and let’s dive into the world of “What To Eat With Sausage Gravy.”

What is sausage gravy?

Sausage gravy is a classic, hearty dish that originated in the southern United States. It is a thick and creamy white sauce made with a base of cooked sausage and flour, combined with milk or cream to create a rich and savory flavor. The addition of different herbs and spices can enhance the taste, making it a versatile dish that can be served for breakfast, brunch, or even dinner.

In many regions, sausage gravy is often referred to as “sawmill gravy” or “country gravy” due to its association with traditional country-style cooking. It has stood the test of time and continues to be loved by people of all ages across the country.

How is it made?

To make sausage gravy, you will need ground pork sausage, butter or oil, flour, milk or cream, and seasonings. You can use either fresh or canned sausage; however, fresh sausage meat is preferred because it has a more robust flavor.

Firstly, cook the ground sausage in a skillet over medium heat until it is nicely browned. Once cooked through, remove the sausage from the pan using a slotted spoon and set it aside on a plate.

Next, add some butter or oil to the same skillet. Once heated up, gradually add flour to make a roux. Cook for 1-2 minutes until fully combined before slowly pouring in milk or cream while stirring constantly. Continue stirring until the mixture starts to thicken.

Finally, add back in the cooked sausage and seasonings such as salt, pepper, thyme or sage according to personal preference. Let it simmer for 5-10 minutes until the sauce reaches your desired consistency.

What can you eat with sausage gravy?

Sausage gravy is typically served over warm biscuits in traditional southern cooking. However, there are several other delicious ways to enjoy this flavorful dish.

For breakfast or brunch, you can serve it over fried or poached eggs, toast, or crispy hashbrowns. Sausage gravy also pairs well with other southern staples like grits, fried chicken, and bacon.

For a heartier meal, you can serve sausage gravy over mashed potatoes, rice, or even as a topping for a chicken-fried steak. It can also be used as a filling for savory hand pies or added to casseroles for an extra punch of flavor.

How do you store and reheat leftover sausage gravy?

If you have any leftovers, allow the sausage gravy to cool down before transferring it to an airtight container. You can store it in the refrigerator for up to 3-4 days. When ready to reheat, simply place it in a saucepan over medium-low heat and stir occasionally until heated through.

You can also freeze sausage gravy for longer storage. Let it cool completely before transferring it into freezer-safe containers or zip-top bags. It can be stored in the freezer for up to 3 months. To reheat frozen sausage gravy, thaw it first in the refrigerator overnight before heating on the stovetop.

Are there any variations of sausage gravy?

Yes, there are several variations of sausage gravy that you can experiment with depending on your taste preferences. Here are some popular variations:

– Spicy Sausage Gravy: Add some red pepper flakes or chopped jalapenos to give your gravy a spicy kick.
– Maple Sausage Gravy: Use maple-flavored sausage for a sweet and savory combination.
– Mushroom Sausage Gravy: Add sautéed mushrooms to give your gravy an earthy flavor and texture.
– Italian Sausage Gravy: Use Italian sausage instead of regular ground pork and add in some Italian seasoning for an Italian twist.
– Vegetarian Sausage Gravy: Use plant-based sausage alternatives and vegetable broth or milk to make a vegetarian version of this dish.

Is sausage gravy healthy?

Sausage gravy is a delicious and indulgent dish, but it may not be the healthiest option due to its high fat and calorie content. However, there are ways to make it slightly healthier without sacrificing taste.

Using lean sausage or turkey sausage instead of regular pork sausage can reduce the fat content. You can also use low-fat milk or almond milk as a substitute for whole milk or cream. Additionally, opting for whole-wheat biscuits or toast instead of white flour biscuits can add some extra fiber to the dish.

Overall, sausage gravy is best enjoyed in moderation as part of a balanced diet. Adding in some fresh fruits or vegetables as a side dish can help balance out the meal and add some nutritional value.

In conclusion

Sausage gravy is a beloved comfort food that has a special place in many people’s hearts. Its creamy texture and savory flavors make it a versatile dish that can be enjoyed in various ways any time of day.

With this guide, you now know what sausage gravy is, how it’s made, different ways to

Overview of Sausage Gravy

Sausage gravy is a classic Southern dish that has been passed down through generations. It is a thick, creamy, and flavorful gravy made from sausage and milk. This comforting and savory dish is commonly served over biscuits, but there are many other delicious options to enjoy it with. In this article, we will explore what to eat with sausage gravy, and provide some creative suggestions for a satisfying meal.

Biscuits

The most traditional way to enjoy sausage gravy is over fresh-baked biscuits. The biscuits are light and buttery, making them the perfect vessel for soaking up the rich gravy. It’s no wonder that this combination has been a favorite in the South for centuries. For those who want to keep it simple and stick with tradition, homemade or store-bought biscuits are always an excellent choice.

Fried Chicken

For a more hearty meal, fried chicken pairs wonderfully with sausage gravy. The crispiness of the chicken adds texture and balances out the creaminess of the gravy. You can either serve the fried chicken on top of the biscuits smothered in sausage gravy or on the side for a more substantial meal.

Hashbrowns

Another classic accompaniment to sausage gravy is hashbrowns. The crispy exterior and soft interior of hashbrowns make them an ideal pairing for creamy gravies. You can either serve them on the side or mix them into your sausage gravy for added texture and flavor.

Country Fried Steak

A beloved Southern staple that goes perfectly with sausage gravy is country-fried steak. The crispy breaded exterior pairs well with the creamy sauce, creating a satisfying balance of textures. Plus, country-fried steak brings an extra kick of protein to your meal.

Scrambled Eggs

Sausage gravy is not only reserved for breakfast and brunch. It also makes a delicious accompaniment to scrambled eggs. The combination of savory sausage, creamy gravy, and fluffy eggs is a match made in heaven. It’s a hearty meal that will keep you full and satisfied all day long.

Cornbread

Cornbread and sausage gravy go hand in hand. The sweet, buttery cornbread complements the savory flavors of the gravy perfectly. You can enjoy it on its own or use it to make a delicious breakfast sandwich with sausage, eggs, and gravy.

Bacon

For all the meat lovers out there, bacon is an excellent option to pair with sausage gravy. The salty and smoky flavor of bacon adds another dimension to the meal. You can serve the bacon on top of the biscuits or crumble it into your sausage gravy for added texture.

Roasted Potatoes

If you’re looking for a heartier option than hashbrowns, roasted potatoes are an excellent choice to enjoy with sausage gravy. The crispy exterior and soft interior make them a perfect vehicle for soaking up the creamy sauce.

Steamed Vegetables

For those looking to add some greens to their meal, steamed vegetables are a great option to enjoy with sausage gravy. Simple steamed broccoli, carrots, or green beans add balance to the rich flavors of the dish.

Corn on the Cob

Corn on the cob may not be the first thing that comes to mind when thinking about what to eat with sausage gravy, but trust us on this one. The sweetness of corn plays well with the savory flavors of sausage and gravy, creating a delicious combination.

In conclusion, there are endless options for what to eat with sausage gravy. Whether you stick with tradition and enjoy it over biscuits or get creative and pair it with unconventional options, one thing is for sure – it’s a match made in food heaven. So next time you make a batch of sausage gravy, try out some of these suggestions and see which one becomes your new favorite. Bon appétit!

Q: What is sausage gravy?
A: Sausage gravy is a creamy and savory sauce made with cooked breakfast sausage, milk or cream, and a roux thickener. It is commonly used as a topping for breakfast dishes such as biscuits or hash browns.

Q: What are some dishes that pair well with sausage gravy?
A: Some popular dishes that pair well with sausage gravy include biscuits and gravy, breakfast sandwiches, fried chicken, mashed potatoes, and toast.

Q: Can I add vegetables to my sausage gravy?
A: Yes, you can add vegetables to your sausage gravy for added flavor and nutrition. Common options include diced bell peppers, onions, and mushrooms.

Q: How long does sausage gravy last in the fridge?
A: Sausage gravy can last in the fridge for up to 3-4 days if stored properly in an airtight container. To reheat, simply warm it up on the stovetop or in the microwave.

Q: Can I use different types of sausage in my gravy?
A: Yes, you can use different types of sausage in your sausage gravy. Traditional southern-style breakfast sausage is most commonly used, but you can also use Italian or spicy sausage for a different flavor profile.

Q: How can I make my sausage gravy thicker?
A: To make your sausage gravy thicker, you can add more flour to your roux or whisk in some cornstarch slurry. Alternatively, you can let the gravy simmer longer to reduce and thicken naturally.

In conclusion, knowing what to eat with sausage gravy is a great way to add a delicious and hearty addition to any meal. Sausage gravy is a versatile and flavorful dish that can be incorporated into a variety of dishes, from breakfast to dinner. By exploring the different options for pairing sausage gravy with other foods, we can enhance and elevate our meals in creative ways.

Firstly, we learned that sausage gravy goes well with traditional breakfast staples like biscuits, eggs, and bacon. This classic combination provides a satisfying and filling start to the day. Additionally, we discovered that sausage gravy also pairs well with savory foods such as roasted vegetables and mashed potatoes, creating a comforting and satisfying meal.

Moreover, exploring international cuisines led us to discover new ways of enjoying sausage gravy. In Italian cuisine, it can be used as a sauce for pasta or pizza toppings, while in Mexican cuisine it is often mixed with cheese and served over tortilla chips.

We also discussed that alternative protein options such as tofu or vegetarian sausages can be used in place of traditional pork sausage in the gravy, making it suitable for individuals with dietary restrictions or preferences.

Furthermore, we highlighted the nutritional benefits of including sausage gravy in meals. With high protein content and essential vitamins and minerals from ingredients like milk and

Author Profile

Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.