Mastering the Art of Blackstone: How to Perfectly Cook Filet on Your Griddle

Are you ready to elevate your grilling game? A Blackstone griddle offers a unique way to cook a variety of dishes, and one in particular that is sure to impress your taste buds is filet mignon. This tender and juicy cut of beef can be prepared to perfection on your Blackstone griddle with just a few simple steps. In this article, we will guide you through the process of cooking filet on a Blackstone, from choosing the right cut to mastering the perfect sear. Get ready to take your outdoor cooking skills to the next level with our tips on how to cook filet on Blackstone.

Choosing the Right Filet for Blackstone Grilling

When it comes to cooking on a Blackstone grill, the type and quality of meat you use can make all the difference in achieving that perfect, tender filet. When choosing a filet for your Blackstone grill, it’s important to start with a high-quality cut of beef. The most highly praised filets come from the tenderloin, which is located beneath the ribs along the backbone of the cow. Look for filets that are labeled as “prime” or “choice” grade. These higher grades indicate that the meat has more marbling and will result in a juicier and more flavorful filet.

In addition to selecting a high-quality cut of beef, it’s important to consider the size and thickness of your filets. For Blackstone grilling, it’s recommended to choose filets that are at least 1-inch thick. This will allow for even cooking and prevent overcooking on the outside while still being undercooked on the inside.

Another factor to consider when choosing a filet for your Blackstone grill is whether you want boneless or bone-in cuts. Bone-in filets are often thought to have more flavor due to the marrow found in the bone. However, boneless filets can be easier to handle on a griddle and may cook more evenly.

Preparing Your Filet for Blackstone Grilling

Once you have chosen your ideal cut of beef, it’s time to prepare it for cooking on your Blackstone griddle. The first step is to remove your filets from the refrigerator at least 30 minutes prior to cooking. Allowing them to come to room temperature will ensure they cook evenly.

Before placing your filets on the griddle, it’s important to season them properly. For a simple yet delicious seasoning, sprinkle salt and pepper on both sides of the filets. You can also add additional seasonings such as garlic powder, onion powder, or a steak seasoning rub.

Setting Up Your Blackstone Griddle for Filet Cooking

Before cooking your filets on a Blackstone griddle, it’s important to make sure your grill is set up properly. Preheat your griddle on high heat for at least 10 minutes before cooking to ensure that it reaches the ideal cooking temperature of 400-450°F.

When your griddle is hot and ready, lightly oil the surface by using a neutral-tasting oil with a high smoke point, such as canola or avocado oil. This will prevent sticking and help create a delicious crust on your filets.

Cooking Filets On A Blackstone Griddle

To achieve the perfect filet on your Blackstone grill, it’s essential to follow the proper cooking techniques. Start by placing your seasoned filets onto the hot oiled griddle. Allow them to cook for approximately 4 minutes without touching them. This will create a nice crust on the bottom of the filet.

After 4 minutes, use tongs to gently flip over each filet and continue cooking for an additional 3-4 minutes for medium-rare or longer if desired. Keep in mind that thicker cuts may require more time. It’s essential to use a meat thermometer to ensure that your filets have reached an internal temperature of 130°F for medium-rare or 140°F for medium.

Once cooked to your desired doneness, remove the filets from the griddle and allow them to rest for 5-10 minutes before serving. This will allow the juices to redistribute throughout the meat and result in a tender and juicy filet.

Additional Tips for Cooking Filets on a Blackstone Grill

– To achieve a tasty sear, avoid moving and flipping your filets too often while cooking.
– For added flavor, baste your filets with butter and herbs during the last minute of cooking.
– Use an instant-read thermometer to ensure accurate cooking temperatures.
– For maximum tenderness, slice your filet against the grain before serving.
– Let your filets rest for at least 5 minutes after cooking for optimal juiciness.

Cleaning Your Blackstone Grill After Cooking Filets

After enjoying your delicious filet, it’s essential to properly clean and maintain your Blackstone griddle. Start by turning off the heat and allowing the griddle to cool down. Once cool, use a scraper or spatula to remove any stuck-on food particles from the surface.

Avoid using soap or abrasive cleaners, as they can damage the non-stick surface of your grill. Instead, use warm water and a soft cloth or sponge to gently wipe down the griddle. For tougher stains, you can use a mixture of vinegar and water or a specialized griddle cleaner.

Regularly cleaning and properly maintaining your Blackstone grill will not only prolong its lifespan but also ensure that every meal you cook on it is delicious and safe to eat.

Experiment

1. What is a Blackstone?

The Blackstone griddle has become a popular cooking tool in recent years, known for its versatility, durability, and convenience. It is a flat-top cooking surface made of steel, perfect for outdoor cooking or large gatherings. The Blackstone griddle is designed for both professional chefs and home cooks to achieve restaurant-quality meals from the comfort of their own backyard.

2. Why choose filet as your cut?

Filet mignon, also known as tenderloin, is one of the most sought-after cuts of beef due to its tenderness and buttery texture. It comes from the tenderloin area of a cow, which is a muscle that does very little work, making it incredibly tender. While filet mignon can be quite expensive at restaurants, cooking it on your Blackstone griddle at home can save you money and provide you with a delicious meal.

3. Preparing your Blackstone griddle

Before you start cooking your filet on the Blackstone griddle, make sure it is properly heated to the desired temperature. This will ensure even cooking and prevent sticking. Heat your griddle on high heat for 10-15 minutes before turning it down to medium-high heat for cooking.

4. Seasoning your filet

While filet mignon is a very tender cut of meat and does not need much seasoning to enhance its flavor, adding some simple herbs and spices can take it to the next level. A classic method for seasoning filet mignon is using a mixture of salt, pepper, garlic powder, and thyme or rosemary.

To ensure even seasoning on both sides of the filet, sprinkle the mixture evenly over each side and gently pat it into the meat with your fingers.

5. Cooking your filet on the Blackstone griddle

Now that your griddle is properly heated and your filet mignon is seasoned, it’s time to cook it on the Blackstone. Place the filets on the hot surface and let them cook for 3-4 minutes on each side for medium-rare, depending on how thick your filets are. Use a meat thermometer to ensure the internal temperature reaches 135°F for medium-rare.

For a perfect sear, do not move the filet once you place it on the griddle. Moving it too much can cause it to stick and potentially ruin the beautiful crust that forms.

6. Resting and serving your filet mignon

Once your filets are cooked to your desired doneness, remove them from the heat and let them rest for 5-10 minutes before slicing into them. Resting allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful bite every time.

When serving your filets, make sure to slice against the grain to avoid chewy or tough bites. And don’t forget to top with some herb butter or a delicious sauce for an extra burst of flavor.

7. Cleaning your Blackstone griddle

After enjoying your delicious filet mignon meal, it’s important to properly clean and maintain your Blackstone griddle for future use. Once cooled down, use a scraper or spatula to remove any food particles and then wipe down with a cloth or paper towel soaked in hot water.

Once clean, use a cooking oil spray or wipe some oil onto the surface with a paper towel before storing it away. This will help prevent rusting and keep your griddle in top condition.

8. Tips and tricks for cooking perfect filet mignon on the Blackstone

– For thicker cuts of filet mignon, try using a reverse sear method by first cooking them on indirect heat and then finishing with a quick sear on high heat for a perfectly cooked steak.

– Let your filets sit at room temperature for 30 minutes before cooking to ensure even cooking.

– Use a cast iron skillet or grill press to achieve a perfect sear on your filet.

– Experiment with different seasonings and marinades to create unique flavor profiles for your filets.

With the right preparation and techniques, cooking filet mignon on the Blackstone griddle is easy and yields delicious results every time. By following these guidelines, you can impress your guests or simply treat yourself to a restaurant-quality meal in the comfort of your own backyard. So fire up that Blackstone and get ready to wow your taste buds with the perfect tender and juicy filet mignon.

Q: What is a Blackstone grill and how is it different from other grills?
A: A Blackstone grill is a flat-top gas griddle that has gained popularity in recent years. Unlike traditional grills, a Blackstone grill has a flat cooking surface that allows for more versatility in cooking various types of food.

Q: Can I use my Blackstone grill to cook filet mignon?
A: Yes, you can cook filet on a Blackstone grill. The flat cooking surface makes it perfect for cooking tender cuts of meat like filet mignon.

Q: What temperature should I set my Blackstone grill to when cooking filet?
A: For best results, set your Blackstone grill to medium-high heat (around 400-450 degrees Fahrenheit) when cooking filet mignon. This will allow the meat to cook evenly and form a nice crust on the outside.

Q: How do I season my filet before cooking it on a Blackstone grill?
A: To enhance the flavor of your filet, rub it with olive oil and sprinkle it with salt and pepper before placing it on the hot griddle. You can also add other herbs and spices according to your taste preferences.

Q: How long should I cook my filet on a Blackstone grill?
A: The exact cooking time will depend on the thickness of your filet, but as a general guideline, you should cook it for about 4-5 minutes per side. Use a meat thermometer to check for doneness – medium-rare is around 135 degrees Fahrenheit, medium is around 145 degrees Fahrenheit.

Q: How should I prepare the griddle before cooking filet on my Blackstone grill?
A: Before placing your filets on the griddle, make sure it is clean and well-oiled. Using a high smoke point oil like canola or vegetable oil, rub a generous amount over the cooking surface. This will prevent your filets from sticking and give them a nice sear.

In conclusion, learning how to cook filet on a Blackstone griddle can be a game-changer for any home cook. By following the steps of seasoning, preheating, and properly cooking the filet, one can achieve a restaurant-quality meal right in their own backyard. The combination of high heat and even cooking surface that the Blackstone provides is especially beneficial for cooking the delicate filet mignon. Additionally, using different methods such as reverse searing and resting the meat can help elevate the flavors and textures of the filet.

It is also important to note that practicing proper safety precautions when working with hot griddles is essential to ensure a successful cooking experience. Additionally, investing in high-quality cuts of meat from reputable sources will result in a better-tasting dish.

Furthermore, experimenting with different marinades and spice blends can add variety to one’s filet cooking repertoire. Finally, sharing a delicious meal with loved ones cooked on a Blackstone griddle can create lasting memories and bring joy to any occasion.

Overall, mastering the art of cooking filet on a Blackstone griddle is achievable with practice and attention to detail. With its versatility, convenience, and ability to produce delectable dishes, it is no wonder that the Blackstone has become a staple