Mastering the Secret Recipe: How to Cook Jollibee Gravy Like a Pro

AvatarByErick Benitez

If you’ve ever had the pleasure of indulging in Jollibee’s iconic fried chicken, then you know that the true star of the show is its delectable gravy. This thick and flavorful sauce has been a staple on every Filipino’s dining table for decades, but have you ever wondered how to recreate it in your own kitchen? Look no further, as we bring you an easy and foolproof guide on how to cook Jollibee gravy. Get ready to level up your fried chicken game and impress your taste buds with this savory and mouth-watering recipe.

History of Jollibee Gravy

Jollibee is a Filipino fast food chain that was founded in 1975 by Tony Tan Caktiong in Quezon City, Philippines. Throughout the years, Jollibee has become a household name in the country and has expanded to other parts of the world, including the United States, Canada, and many parts of Asia. One of its most iconic menu items is their famous gravy.

Jollibee’s gravy was first introduced in the 1980s as a sauce option for their popular fried chicken. The gravy was an instant hit among customers and has been a staple condiment for Jollibee’s chicken ever since. Its popularity even prompted Jollibee to offer additional gravy options, such as their creamy mushroom gravy, which is also a best-seller.

Ingredients You’ll Need

Making Jollibee’s gravy at home is surprisingly easy and requires only a few simple ingredients. To recreate this delicious sauce, you will need:

– 3 tablespoons butter
– 3 tablespoons flour
– 1 cup chicken broth
– 1/2 cup milk
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– Salt and pepper to taste

Step-by-Step Guide on Cooking Jollibee Gravy

Now that you have all the necessary ingredients, it’s time to learn how to cook Jollibee gravy like a pro! Follow these easy steps for a delicious homemade version of this iconic sauce.

Step 1: In a small saucepan, melt the butter over medium heat. Once melted, add flour and whisk until smooth.

Step 2: Slowly add in chicken broth while continuously whisking until well combined and there are no lumps.

Step 3: Add in milk, garlic powder, and onion powder while still stirring.

Step 4: Keep whisking until the mixture starts to thicken and reach a smooth consistency. This should take around 5-7 minutes.

Step 5: Season with salt and pepper to taste. Keep whisking until well combined.

Step 6: Let the gravy simmer for another 2-3 minutes, then remove from heat.

That’s it! Your homemade Jollibee gravy is now ready to be served. This recipe yields about 1 cup of gravy, so you may adjust the ingredients accordingly if you need more or less.

Tips for a Perfect Jollibee Gravy

To achieve the best possible version of Jollibee gravy, here are some tips that you can follow:

– For a more flavorful gravy, use chicken drippings instead of chicken broth.
– If you prefer a thicker consistency, let the gravy simmer longer.
– For a creamier gravy, use heavy cream instead of milk.
– You can also add chopped mushrooms or mushroom soup for a twist on their famous creamy mushroom gravy.
– To make it spicier, add some hot sauce or crushed red pepper flakes.

Serving Suggestions

Jollibee’s fried chicken and gravy is a classic combination that many people love. But don’t limit yourself to just using this delicious sauce as an accompaniment to their fried chicken. Here are some other ways to enjoy your homemade Jollibee gravy:

– Pour it over mashed potatoes for a twist on traditional mashed potatoes.
– Use it as a dipping sauce for fries or chicken tenders.
– Drizzle it over your favorite roasted vegetables.
– Serve it as a topping for biscuits or meatloaf.

Now that you know how easy it is to make Jollibee gravy at home, you no longer have to wait for your next visit to the restaurant to enjoy this delicious sauce. With just a few simple ingredients and some basic cooking skills, you can have this iconic Filipino gravy anytime you want. So go ahead and give it a try, and surprise your family and friends with your homemade Jollibee gravy!

History of Jollibee Gravy

To fully understand how to cook Jollibee gravy, it is important to first know the history behind this iconic Filipino sauce. Jollibee Foods Corporation, also known as JFC, is the biggest fast-food chain in the Philippines and one of the largest in Asia. Established in 1975 by Tony Tan Caktiong, it started out as an ice cream parlor named “Jolibe” which is a combination of Mr. Caktiong’s name and his family name.

However, they noticed that most of their customers were ordering fried chicken instead of ice cream so they decided to pivot into a fast-food restaurant. In 1980, Jollibee released their classic fried chicken which became an instant hit among Filipinos. But no meal is complete without some flavorful sauce to complement it, thus the birth of the famous Jollibee gravy.

Jollibee gravy is made with a secret blend of ingredients that has been passed down from generation to generation within the JFC family. It has become an integral part of their menu and has been enjoyed by millions of customers worldwide.

Ingredients Used in Making Jollibee Gravy

While we may not know the exact recipe for Jollibee gravy, there are some ingredients commonly used in making this delicious sauce that can give us a general idea on how to make it at home.

1. Flour – This serves as the thickening agent for the gravy.
2. Butter – Adds richness and flavor to the sauce.
3. Beef broth or bouillon cubes – Provides depth and complexity to the gravy.
4. Milk – Makes the texture creamier and adds a touch of sweetness.
5. Soy sauce – Adds umami flavor.
6. Garlic powder – For added savory notes.
7. Onion powder – Gives a hint of sweetness and depth.
8. Salt and pepper – For seasoning.

Step-by-Step Instructions on How to Cook Jollibee Gravy

Now that we know the basic ingredients, let’s dive into the step-by-step process of making Jollibee gravy.

Step 1: Melt butter in a saucepan over medium heat. Once melted, add in the flour and whisk continuously until it becomes a smooth paste.

Step 2: Gradually pour in the beef broth while whisking continuously to avoid lumps from forming.

Step 3: Add milk, soy sauce, garlic powder, onion powder, salt, and pepper. Keep whisking until everything is well combined.

Step 4: Bring the mixture to a boil then reduce the heat to low. Let it simmer for about 10 minutes or until it reaches your desired consistency. Keep whisking every now and then to prevent the gravy from burning at the bottom.

Step 5: Once thickened, remove from heat and transfer to a gravy boat or serving dish.

Congratulations! You have successfully made your own Jollibee gravy at home. You can now enjoy it with your home-cooked fried chicken or any other dish you want to pair it with.

Tips for Making Perfect Jollibee Gravy

1. Whisk continuously – This is important to avoid lumps from forming in your gravy.
2. Adjust consistency – If your gravy is too thick, you can add more beef broth or milk. If it’s too thin, simmer for a few more minutes until desired thickness is achieved.
3. Use high-quality ingredients – While we can’t get our hands on Jollibee’s secret blend of ingredients, using high-quality ingredients will definitely make a difference in terms of taste.
4. Don’t skip on the salt – Salt is crucial in bringing out the flavors of the other ingredients.
5. Experiment – As with any recipe, feel free to experiment and adjust according to your personal taste preferences. You can add more herbs and spices or even a touch of Worcestershire sauce for added depth.

Ways to Enjoy Jollibee Gravy

Now that we know how to cook Jollibee gravy, let’s explore some tasty ways to enjoy it.

1. Dip for fried chicken – This is the classic way of enjoying Jollibee gravy. Pour it over their famous fried chicken for a perfect combo.
2. Sauce for mashed potatoes – Mashed potatoes and gravy are a match made in heaven.
3. Drizzled over rice – Jollibee offers a “rice meal” option where you can have their savory sauces over a bed of rice. Drizzle some gravy on top and mix it all together for a tasty rice bowl.
4. Base for stews – Add some depth and flavor to your beef or chicken stew by using Jollibee gravy as its broth base.
5. Marinade or glaze – You can also use Jollibee gravy as a marinade or glaze for your meats before cooking them.

Variations

Q: What ingredients do I need to cook Jollibee gravy?

A: To cook Jollibee gravy, you will need one cup of beef or chicken broth, one tablespoon soy sauce, one tablespoon Worcestershire sauce, one tablespoon garlic powder, three tablespoons all-purpose flour, three tablespoons butter or margarine, and salt and pepper to taste.

Q: Can I use store-bought broth for the recipe?

A: Yes, you can use store-bought broth for convenience. However, for the most authentic Jollibee gravy taste, it is recommended to make your own broth from scratch using beef or chicken bones.

Q: How do I make the roux for the gravy?

A: To make the roux, melt butter or margarine in a saucepan over medium heat. Once melted, add in the flour and stir continuously until it forms a smooth paste. Reduce the heat to low and let it cook for 2-3 minutes while stirring constantly.

Q: Can I substitute cornstarch for flour in the recipe?

A: While cornstarch can be used as a thickening agent for gravies, it is not recommended for this Jollibee gravy recipe as it may alter the taste and texture. It is best to stick to using all-purpose flour.

Q: How long do I need to cook the gravy?

A: The total cooking time for Jollibee gravy is around 15 minutes. After making the roux and adding in the ingredients, let it simmer on low heat for 10 minutes while stirring occasionally.

Q: Can I make a vegetarian version of Jollibee gravy?

A: Yes, you can make a vegetarian version by substituting vegetable broth for beef or chicken broth and using plant-based butter instead of regular butter. You can also add in some nutritional yeast for a savory umami flavor. Just make sure to adjust the seasonings according to taste.

In conclusion, learning how to cook Jollibee gravy can be a fun and rewarding experience. By following the steps and tips discussed, anyone can recreate the delicious and iconic flavor of Jollibee’s gravy at home. From preparing the ingredients to mastering the technique of thickening and seasoning, it is important to pay attention to every step in order to achieve the authentic taste.

Moreover, experimenting with different variations such as adding herbs or spices can add a new twist to the gravy, making it even more delicious. And for those who may have dietary restrictions, there are also options to make a vegetarian or gluten-free version of this popular Filipino condiment.

However, while cooking Jollibee gravy may seem simple, it requires patience and attention to detail. The key is not only in following a recipe but also in understanding the science behind each ingredient and how they work together to create the perfect flavor.

In addition, knowing how to cook Jollibee gravy can also save you money as you can make larger batches at home for future use or special occasions. It also allows for customization according to personal preferences or dietary needs.

Overall, mastering the art of cooking Jollibee gravy is not just about recreating a famous fast-food condiment, but it is

Author Profile

Erick Benitez
Erick Benitez
In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.