Master the Art of Cooking Philly Cheesesteak on Your Blackstone Grill: A Step-by-Step Guide

Craving a delicious, meaty, and cheesy sandwich that will transport your taste buds to the streets of Philadelphia? Look no further than the iconic Philly cheesesteak. This mouth-watering sandwich, filled with thinly sliced beef, melted cheese, and caramelized onions, is a beloved staple of American cuisine. But what if we told you that you can make this delectable dish right in your own backyard? Yes, you read that correctly. With the help of a Blackstone griddle, you can easily master the art of cooking Philly cheesesteaks at home. Get ready to elevate your grilling game and impress your family and friends with our guide on how to cook Philly cheesesteak on Blackstone.

The popularity of Philadelphia’s iconic dish, the Philly cheesesteak, has spread far beyond its origins in the streets of South Philadelphia. This delicious sandwich is a mouth-watering combination of thinly sliced steak, melted cheese, and sautéed onions, all served on a soft hoagie roll. While it may seem like a daunting task to recreate this beloved dish at home, with the right tools and techniques, anyone can learn how to cook Philly cheesesteak on a Blackstone griddle.

The Right Equipment

To cook the perfect Philly cheesesteak on a Blackstone griddle, you will need some essential equipment:

1. A high-quality Blackstone griddle – A flat top propane grill with even heat distribution is crucial for achieving those perfectly seared slices of steak.

2. Thinly sliced ribeye – While some recipes may call for other cuts of beef, ribeye is the traditional and most flavorful choice for Philly cheesesteak.

3. Hoagie rolls – The key to a great Philly cheesesteak lies in the bread. Soft and chewy hoagie rolls are the perfect vessel for holding all that delicious meat and cheese.

4. Sliced cheese – The classic choice for Philly cheesesteak is Cheez Whiz, but other popular options include provolone or American cheese.

5. Onions – Thinly sliced onions add a sweet and savory flavor to your sandwich. You can also add peppers or mushrooms if desired.

6. Spatula and tongs – These tools will come in handy for flipping and assembling your cheesesteaks on the griddle.

Preparing Your Griddle

Before you start cooking your Philly cheesesteaks on the Blackstone griddle, it’s essential to properly prepare it first:

1. Clean your griddle thoroughly – Make sure your griddle is clean and free from any previous food residue or debris. This will prevent any unwanted flavors from transferring to your cheesesteak.

2. Season the griddle – Preheat your griddle on medium-high heat and lightly coat it with oil or cooking spray. This will help prevent the steak from sticking to the surface and create a beautiful char.

Steps to Cook Philly Cheesesteak on Blackstone Griddle

Now that you have all the necessary equipment and have prepared your griddle, it’s time to start cooking!

1. Heat up the griddle – Set your Blackstone griddle to medium-high heat, around 375-400 degrees Fahrenheit.

2. Add the steak – Place thin slices of ribeye onto the hot griddle. Try to spread them out in a thin layer for even cooking.

3. Season the steak – Sprinkle salt, pepper, and garlic powder over the meat as it cooks.

4. Sauté onions – While the steak is cooking, add thinly sliced onions (and any other preferred vegetables) to one side of the griddle. Use a spatula or tongs to sauté them until they become soft and golden brown.

5. Flip the steak – After a couple of minutes, use tongs to flip over the steak slices for even cooking.

6. Add cheese – Once you have flipped your steaks, top them with your choice of cheese. Cover them with a lid or foil tent to allow the cheese to melt properly.

7. Assemble your sandwich – Once everything is cooked, place hoagie rolls onto another section of your hot Blackstone griddle for a few seconds to warm them up.

8. Build your cheesesteak – Use tongs or a spatula to transfer the cooked steak onto one half of each hoagie roll, then spoon on sautéed onions on top of it. Use the other half of the roll to press down gently and melt the cheese.

9. Serve and enjoy! – Your Philly cheesesteaks are now ready to be devoured. For added flavor, you can also add condiments such as ketchup, mustard, or hot sauce.

Tips for Perfecting Your Philly Cheesesteak

Here are some extra tips to help you achieve the perfect Blackstone griddle-made Philly cheesesteak:

1. Choose high-quality ingredients – This may seem obvious, but using top-quality ingredients such as fresh ribeye, soft hoagie rolls, and real cheese will take your cheesesteak to the next level.

2. Freeze your steak – If you have trouble thinly slicing your beef, try freezing it for an hour or two before slicing. The frozen meat will be easier to cut into thin slices.

3. Cook in batches – It’s better to cook the steak in batches instead of crowding the griddle with too much meat at once. Overcrowding will cause the meat juices to pool instead of evaporating, resulting in a soggy sandwich.

4. Don’t overcook – Thinly sliced steak cooks quickly on a hot Blackstone griddle so keep an eye on it to avoid

What is Philly Cheesesteak?

Philly cheesesteak, also known as Philadelphia cheesesteak, is a classic sandwich originating from Philadelphia, Pennsylvania. It is made with thinly sliced beefsteak, typically ribeye or top round, mixed with melted cheese and placed in a long hoagie roll. The combination of flavors and textures creates a mouthwatering sandwich that has become an iconic part of Philly’s food scene.

This delicious sandwich was created in the 1930s when Pat Olivieri, a hot dog vendor, decided to put grilled beef on his hotdog buns instead of sausages. He added some onions to the meat and soon the smell of sizzling steak and onions wafted through the air, capturing the attention of hungry passersby. Since then, this cheesy delight has evolved to include various ingredients such as peppers, mushrooms, and even different types of cheese.

The Blackstone Griddle

The Blackstone griddle is an outdoor cooking appliance perfect for achieving that authentic Philly cheesesteak taste. This flat-top grill has a large surface area and evenly distributes heat across its cooking surface, making it ideal for cooking thin slices of beef quickly and evenly.

One great advantage of using the Blackstone griddle is its versatility. In addition to cooking cheesesteaks, you can also use it for other types of sandwiches, burgers, eggs, pancakes, and more. Its compact design makes it easy to use at home or outdoors while camping or tailgating.

Ingredients Needed for Philly Cheesesteak on Blackstone

To create an amazing Philly cheesesteak on your Blackstone griddle, you will need the following ingredients:

– Thinly sliced ribeye or top round steak
– Hoagie rolls
– Sliced provolone cheese
– Chopped onion
– Chopped green bell pepper
– Sliced mushrooms
– Garlic powder
– Salt and pepper
– Olive oil

Preparing the Steak

Before you start cooking, make sure your beef is sliced paper-thin against the grain. This will ensure that each bite is tender and not chewy. If you have trouble slicing your steak thinly, consider freezing it for 20-30 minutes before slicing.

Once the meat is sliced to perfection, season it with garlic powder, salt, and pepper. You can also add other spices or seasonings according to your preference. Then, drizzle some olive oil on the Blackstone griddle and turn on the heat to medium-high.

Grilling the Cheesesteak

Place the seasoned beef onto the hot griddle. It should begin sizzling immediately. Use a spatula to break up any clumps of meat and spread it out in a single layer. Let it cook for about a minute before adding the chopped onions, green peppers, and mushrooms on top of the meat.

Using two spatulas, mix all these ingredients together until they are well combined. Let them cook for another minute or two until they are tender but not too soft.

Next, arrange your hoagie rolls over the already cooked ingredients on the griddle. Flip them over to allow each side to soak up all those delicious flavors.

Once the rolls are crispy and golden brown, place your sliced cheese over them. Allow it to melt before removing everything from the griddle.

Finally, add your cooked meat and veggie mixture onto one side of each roll then carefully fold it over like a sandwich.

Tips for Making Perfect Philly Cheesesteak on Blackstone

– Make sure all ingredients are thinly sliced for even cooking.
– For extra flavor, add seasoning directly onto your hoagie roll before assembling with the meat and veggies.
– Experiment with different types of cheese like American, pepper jack, or even cheese whiz.
– Do not overcrowd your griddle. Cook in batches if needed.
– For a healthier option, you can use chicken breast instead of beef.
– Don’t skimp on the oil. A little extra is needed to ensure everything cooks evenly and doesn’t stick to the griddle.
– To achieve a similar taste to traditional Philly cheesesteak, use provolone cheese instead of other varieties such as cheddar or Swiss.

Philly cheesesteak is an iconic and beloved sandwich that has gained popularity beyond Philadelphia. With the right ingredients and the help of a Blackstone griddle, you can easily create this classic dish at home. So gather your friends and family, fire up your griddle, and savor every delicious bite of your homemade Philly cheesesteak.

1. What is the best type of meat to use for Philly cheesesteak on Blackstone?
The most popular choice of meat for Philly cheesesteak is ribeye steak, as it has great marbling and flavor. However, you can also use sirloin or top round steak as alternatives.

2. Can I cook my veggies and meat at the same time on Blackstone for this dish?
Yes, you can cook both the veggies and meat at the same time on separate parts of the Blackstone griddle. This will help save time and make the cooking process more efficient.

3. How thin should I slice my meat for Philly cheesesteak?
It is recommended to slice your meat as thin as possible, around 1/8 inch thickness. This will ensure that it cooks quickly and evenly on the hot griddle.

4. Do I have to preheat the Blackstone before cooking Philly cheesesteak?
Yes, it is important to preheat your Blackstone before cooking to ensure that it reaches the desired high temperature. This will help sear and caramelize the ingredients, giving your dish that delicious crust.

5. Can I make a vegetarian version of this dish on Blackstone?
Absolutely! You can substitute the meat with thinly sliced portobello mushrooms or tofu for a delicious vegetarian version of Philly cheesesteak. Make sure to cook them separately first before adding them into your sandwich.

6. Do I need any special tools or equipment to cook Philly cheesesteak on Blackstone?
No, most basic kitchen tools such as a spatula, tongs, and a knife will suffice for cooking this dish on Blackstone. However, having a metal scraper handy can be helpful for scraping off any food bits stuck on the griddle surface during cooking.

In conclusion, cooking a delicious Philly cheesesteak on a Blackstone griddle is not as complicated as it may seem. By following the steps outlined in this guide and making sure to use quality ingredients, anyone can create a mouthwatering version of this iconic dish at home. The key to success lies in properly preparing the meat and vegetables, using the right type of cheese, and mastering the technique of cooking on a hot griddle.

Whether you are an experienced cook or just starting out in the kitchen, this guide has equipped you with the knowledge and techniques to elevate your cheesesteak game. Experiment with different toppings and seasonings to personalize your dish and make it truly unique. And don’t forget to have fun while cooking – after all, food is meant to be enjoyed!

One important aspect to note is that while this guide focuses specifically on cooking Philly cheesesteaks on a Blackstone griddle, many of the tips and techniques discussed can be applied to cooking on other types of grills or stovetops as well. So even if you don’t have a Blackstone, you can still use this information to improve your cheesesteak-making skills.

Lastly, remember that cooking is an art form – there is no one “right” way to do it