Unlock the Secret to Perfectly Tender Turkey Necks: Slow Cooker Style!

Turkey necks are often overlooked when it comes to cooking, but they can actually be a delicious and budget-friendly protein option. However, trying to tackle this tough cut of meat on the stovetop or in the oven can be a daunting task. Luckily, there is a simpler and more foolproof method for getting perfectly tender and flavorful turkey necks: using a slow cooker. In this article, we will explore the steps and tips for cooking turkey necks in a slow cooker, unlocking their full potential for your next meal. So dust off your Crock-Pot and get ready to master this underrated cut of meat.

What Are Turkey Necks?

Turkey necks are the long, thin part of a turkey’s neck. They are often overlooked as a cooking ingredient, but they are actually full of flavor and have a surprising amount of meat on them. Turkey necks are commonly used in soups and stews, but they can also be slow cooked to create tender, flavorful meat. These turkey necks are not only delicious, but they are also an affordable option for home cooks.

Preparing Turkey Necks for Cooking

Before cooking turkey necks in a slow cooker, it is important to prepare them properly. Start by trimming off any excess fat or skin. This will help prevent the dish from becoming greasy. Then, rinse the necks under cold running water to remove any remaining debris. Once they are clean, pat them dry with paper towels.

Another important step in preparing turkey necks for cooking is to season them. You can use your favorite dry rub or marinade to add flavor to the meat. Alternatively, you can simply sprinkle some salt and pepper over the necks before placing them in the slow cooker.

Choosing the Right Slow Cooker

The size and shape of your slow cooker will play a big role in how your turkey necks turn out. If you plan on cooking a large batch, it is best to use a larger slow cooker. This will ensure that all of the necks have enough room to cook properly without overcrowding.

Additionally, make sure that your slow cooker has a high setting option when cooking poultry. This is important because it will allow the turkey necks to reach a safe internal temperature quickly and prevent any potential foodborne illnesses.

Slow Cooking Turkey Necks

Cooking turkey necks in a slow cooker is an easy and convenient method that results in fall-off-the-bone tender meat. Start by placing the seasoned necks in the slow cooker and adding your desired liquid, such as chicken broth or water. For added flavor, you can also add in chopped onions, garlic, and herbs.

Cook the turkey necks on low for 6-8 hours or on high for 3-4 hours. The longer they cook, the more tender and flavorful they will be. If you are using a larger batch of turkey necks, it may take longer to reach their desired doneness.

Adding Vegetables to the Slow Cooker

To make a complete meal out of your slow-cooked turkey necks, you can add vegetables in the last hour of cooking. This will allow them to absorb some of the flavors from the liquid and become tender without becoming too mushy.

Some great vegetable options to add to turkey necks include diced carrots, potatoes, celery, and bell peppers. Feel free to get creative and use whatever vegetables you have on hand or what pairs well with your chosen seasonings.

Serving Suggestions

Once your turkey necks are fully cooked and tender in the slow cooker, it is time to serve them up! You can either serve them as is with some of the cooking liquid as a broth or gravy over top or remove them from the slow cooker and shred the meat off of the bones for a more pulled texture.

Turkey necks also make a great addition to sandwiches or tacos. The flavorful meat pairs well with crunchy vegetables and tangy sauces.

Food Safety Tips

When cooking any type of poultry, including turkey necks, it is important to follow food safety guidelines to prevent any illnesses. Make sure that all utensils used for handling raw poultry are thoroughly washed before coming into contact with other foods.

Additionally, use a food thermometer to ensure that the internal temperature of the turkey necks reaches at least 165°F before serving. This is the safe internal temperature for all poultry to prevent any harmful bacteria from surviving.

Storage and Reheating

Leftover slow-cooked turkey necks can be stored in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen for longer storage. When reheating, make sure to heat them to an internal temperature of 165°F to ensure safety.

You can reheat the turkey necks in the microwave or on the stove in a pan with some additional liquid, such as broth or water. Alternatively, you can add them back into a slow cooker with some additional seasonings and cook on low for 1-2 hours until heated through.

In Conclusion

Turkey necks are a budget-friendly, flavorful option for slow cooking that can produce succulent meat with minimal effort. By following proper preparation and food safety guidelines, you can create a delicious meal using turkey necks in your slow cooker. Experiment with different seasonings and serving options to find your favorite way to enjoy this underrated cut of poultry.

Selecting and Preparing Turkey Necks for Slow Cooking

When it comes to cooking any type of meat, it’s important to start with high-quality ingredients. This is especially true for turkey necks, as they can sometimes be tougher and more sinewy than other parts of the bird. So before you start your slow cooker, take the time to select the best turkey necks you can find.

Firstly, make sure to choose turkey necks that are fresh and not frozen. Fresh turkey necks should have a slightly pink color and smell fresh. If you’re unsure about the freshness of your turkey necks, ask your local butcher for assistance.

Next, look for turkey necks that have a good amount of meat on them. You don’t want to end up with mostly bones in your slow cooker. The meatier the turkey neck, the better flavor and texture you will get in your final dish.

Once you have selected your turkey necks, it’s time to prepare them for slow cooking. Start by trimming off any excess fat or skin from the necks. This will help prevent a greasy taste in your dish and also make it healthier.

If desired, you can also marinate your turkey necks beforehand for extra flavor. Simply mix together your choice of herbs and spices with a little bit of oil or vinegar and let the turkey necks soak in it for at least an hour before adding them to the slow cooker.

What Type of Slow Cooker is Best?

When cooking turkey necks in a slow cooker, it’s important to use the right type of appliance for best results. There are two main types of slow cookers: traditional ceramic crockpots and modern digital models with timers and other advanced features.

For cooking turkey necks specifically, we recommend using a traditional ceramic crockpot. This type of slow cooker provides even and consistent heat, which is important for cooking tougher meats like turkey necks. It also allows for more hands-on control, allowing you to check on your dish and adjust the cooking time as needed.

However, if you prefer the convenience of a digital slow cooker with timer and temperature controls, this can also work well for cooking turkey necks. Just make sure to check on your dish occasionally during cooking to ensure it is not over-cooking.

Slow Cooking Techniques for Tender Turkey Necks

Now that you have selected your turkey necks and chosen the right type of slow cooker, it’s time to focus on the cooking technique itself. Slow cooking is a great method for cooking tougher cuts of meat like turkey necks, as it allows them to slowly tenderize and become more flavorful.

The first step in slow cooking turkey necks is to sear them in a pan before adding them to the slow cooker. This helps lock in the juices and adds an extra layer of flavor to your dish. Simply heat some oil in a pan over medium-high heat, then brown your turkey necks on all sides before transferring them to the slow cooker.

Next, add any desired vegetables or aromatics such as onions, garlic, or herbs into the slow cooker with the turkey necks. These will further enhance the flavor of your dish.

Then it’s time to choose a liquid for braising your turkey necks. This can be broth, stock, wine, or even just plain water. The key here is to add enough liquid so that it reaches about halfway up the sides of the meat but does not submerge it completely.

Cooking Times and Temperatures

The length of time needed to cook turkey necks in a slow cooker will depend on a few factors such as their size and thickness, as well as personal preference for doneness. However, a good rule of thumb is to cook them on low heat for 6-8 hours or on high heat for 3-4 hours.

When using a ceramic crockpot, we recommend cooking turkey necks on low heat for the full 8 hours. This allows them to slowly tenderize and become fall-off-the-bone delicious. If using a digital slow cooker, start with 3-4 hours on high heat and adjust the cooking time as needed.

It’s also important to note that slow cooking is a forgiving method and you can leave your turkey necks in the slow cooker for longer if needed. As long as there is enough liquid in the pot, they should not dry out or become overcooked.

Serving Ideas for Slow Cooked Turkey Necks

Once your turkey necks are fully cooked and tender, it’s time to serve them up! There are many different ways you can enjoy this flavorful cut of meat.

One popular option is to shred the meat from the bones and use it as filling for sandwiches, tacos, or wraps. You can also serve them whole with your choice of side dishes such as rice or roasted vegetables.

For a more traditional dish, prepare some mashed potatoes and gravy to go alongside your slow-cooked

Q: Can I cook turkey necks in a slow cooker?
A: Yes, you can cook turkey necks in a slow cooker. Slow cooking is an excellent method for tenderizing tough cuts of meat like turkey necks.

Q: Do I need to brown the turkey necks before cooking them in a slow cooker?
A: It is not necessary to brown the turkey necks before cooking them in a slow cooker. However, if you prefer a deeper flavor and color, you can sear them quickly in a hot skillet before adding them to the slow cooker.

Q: How long do I cook turkey necks in a slow cooker?
A: The recommended cooking time for turkey necks in a slow cooker is around 6-8 hours on low or 3-4 hours on high. This will ensure that the meat is tender and falls off the bone.

Q: How much liquid do I need to add when cooking turkey necks in a slow cooker?
A: When cooking turkey necks in a slow cooker, there is no need to add extra liquid as they will release their own juices. However, if you want more flavorful broth or gravy, you can add some chicken broth or water.

Q: Can I add vegetables or other ingredients with the turkey necks in the slow cooker?
A: Yes, you can add vegetables like onions, carrots, and celery along with spices and herbs to enhance the flavor of your dish. Just make sure not to overfill your slow cooker as it needs some room for steam circulation.

Q: How do I know when the turkey necks are done?
A: Turkey necks are done when they are fall-off-the-bone tender and reach an internal temperature of 165°F (74°C). Use a meat thermometer for accuracy and ensure that the thickest part of the neck is measured.

In conclusion, cooking turkey necks in a slow cooker is a convenient and delicious way to prepare this often overlooked protein. By following the steps outlined in this guide, you can confidently cook tender and flavorful turkey necks every time. From preparing the slow cooker and seasoning the meat, to adding flavorful ingredients and adjusting cooking times for desired tenderness, this method allows for a stress-free and hands-off cooking process. Additionally, using a slow cooker for turkey necks is a budget-friendly option that can help reduce food waste by utilizing all parts of the animal. Whether you’re looking for a traditional Thanksgiving meal or just wanting to mix up your weekly dinner routine, cooking turkey necks in a slow cooker is a versatile and tasty option that is sure to please.

Author Profile

Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.