Turkey Meatballs made with Love and Flavor: A Recipe from What's Gaby Cooking!

Turkey meatballs are a delicious and versatile dish that adds a touch of comfort to any meal. From traditional Italian-style meatballs to Asian-inspired flavors, there’s no limit to how this classic dish can be reinvented. And today, we’ll be diving into the world of turkey meatballs with the help of one of our favorite food bloggers – Gaby Dalkin, creator of ‘What’s Gaby Cooking’. As she shares her all-time favorite recipe for turkey meatballs, get ready to tantalize your taste buds and discover the infinite possibilities of this delectable dish. So let’s get cooking with What’s Gaby Cooking Turkey Meatballs!

The Perfect Recipe for Gaby’s Famous Turkey Meatballs

If you’re a fan of What’s Gaby Cooking, then you are probably aware of her love for healthy and flavorful meals. One of her most popular recipes is her turkey meatballs, which have been a hit among her followers and for good reason. These turkey meatballs are not only delicious but also easy to make and versatile when it comes to serving options. In this article, we’ll dive into the details of this mouthwatering recipe and provide tips for making the perfect batch every time.

The Ingredients You’ll Need

First things first, let’s go over the ingredients you’ll need to make Gaby’s famous turkey meatballs. You will need:

– 1 pound of ground turkey
– 1 egg
– 1/4 cup breadcrumbs
– 1/4 cup grated parmesan cheese
– 1/4 cup chopped parsley
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– Salt and pepper to taste

These simple ingredients may seem basic, but when combined together they create a burst of flavor that will leave your taste buds wanting more.

The Preparation Process

To start off, preheat your oven to 400°F (200°C). In a large mixing bowl, combine the ground turkey, egg, breadcrumbs, parmesan cheese, parsley, oregano, garlic powder, salt and pepper. Use your hands or a wooden spoon to mix all the ingredients together until well combined. Be careful not to overmix as this can result in tough meatballs.

Next, line a baking sheet with parchment paper for easy cleanup and to prevent sticking. Using your hands or an ice cream scoop, form the meat mixture into golf ball-sized balls and place them on the prepared baking sheet. Leave some space between each meatball to ensure even cooking.

The Secret Ingredient

What sets Gaby’s turkey meatballs apart from other recipes is her secret ingredient – feta cheese! Before placing the meatballs in the oven, roll them in some crumbled feta cheese for a burst of cheesy goodness in every bite. Trust us, this addition takes these meatballs to a whole new level.

Baking and Serving Options

Bake the meatballs for 20-25 minutes or until they are fully cooked and browned on the outside. If desired, you can also pan-fry the meatballs for a crispier exterior. Once they are done, remove them from the oven and let them cool for a few minutes before serving.

These turkey meatballs can be served in a variety of ways. You can enjoy them with your favorite pasta and marinara sauce, as an appetizer with some dipping sauce, or on their own with a side of vegetables or salad for a healthier option. They also make for great meal prep options as they can be easily reheated throughout the week.

Tips for Success

While Gaby’s turkey meatball recipe is fairly simple, there are a few tips that will guarantee success every time:

– Use lean ground turkey to ensure that your meatballs are not too greasy.
– Don’t overmix the ingredients as this can result in tough meatballs.
– If you don’t have breadcrumbs on hand, you can substitute with crushed crackers or oats.
– For added flavor, you can mix in some chopped onions or bell peppers to the meat mixture.
– Make sure to line your baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
– Let your meatballs cool for a few minutes before serving to avoid burning your mouth.

In Summary

There you have it, the perfect recipe for Gaby’s famous turkey meatballs. This simple yet delicious dish is perfect for any occasion and is sure to impress your family and friends. Whether you’re a seasoned cook or a beginner in the kitchen, these meatballs are easy to make and guaranteed to turn out delicious every time. So next time you’re looking for a flavorful, healthy and versatile meal, give Gaby’s turkey meatballs a try – you won’t be disappointed.

Why Turkey Meatballs Are Perfect for Any Occasion

Turkey meatballs are a popular dish that can be found in almost any cuisine. From Italian to Asian, these versatile protein balls are loved by many for their classic flavor and endless options for customization. When it comes to cooking turkey meatballs, there’s one name that stands out – Gaby Dalkin from What’s Gaby Cooking.

The Secret to Making the Most Delicious Turkey Meatballs

Gaby Dalkin is known for her mouth-watering recipes, and her turkey meatballs are no exception. What makes her recipe unique is the use of lean ground turkey meat, which is not only a healthier option but also allows for a lighter and more delicate texture. Along with traditional ingredients like breadcrumbs, garlic, and herbs, Gaby adds a secret ingredient to give her turkey meatballs an unforgettable taste – feta cheese.

Feta cheese crumbles give these meatballs a creamy and tangy flavor while keeping them moist and adding depth to each bite. It’s no wonder these juicy turkey meatballs have become a fan favorite among Gaby’s followers.

How to Prepare and Cook Gaby’s Turkey Meatballs

The beauty of Gaby’s turkey meatball recipe lies in its simplicity. With just a handful of ingredients and easy-to-follow instructions, even novice cooks can whip up this dish in no time.

The first step is to mix together lean ground turkey meat, feta cheese crumbles, minced garlic, chopped herbs (such as parsley or basil), breadcrumbs, and an egg in a bowl until well combined. Then form the mixture into golf ball-sized balls using your hands.

Next comes the cooking part! You can either bake or pan-fry the meatballs; both methods result in deliciously juicy results. To bake them, place the meatballs on a lined baking sheet and cook in a preheated oven at 375 degrees Fahrenheit for about 15 minutes. If you choose to pan-fry them, heat up some olive oil in a skillet and cook the meatballs for about 7-8 minutes on each side or until they are golden brown.

How to Serve and Use Gaby’s Delicious Turkey Meatballs

Gaby’s turkey meatball recipe is incredibly versatile, making it perfect for any occasion. You can serve them as an appetizer with a side of tzatziki or marinara sauce for dipping. They also make for a delicious main course when paired with your favorite pasta or zucchini noodles. And let’s not forget how amazing they taste when added to salads, wraps, or sandwiches.

If you’re looking for a unique twist on traditional meatballs, try Gaby’s recipe for Greek turkey meatballs served over lemon rice with roasted vegetables. The possibilities are endless with these protein-packed meatballs at your disposal.

Tips and Tricks to Make Gaby’s Turkey Meatballs Even Better

– For extra flavor, add some crumbled bacon bits to the mixture before shaping the meatballs.
– Want a spicier kick? Add crushed red pepper flakes or diced jalapenos to the mix.
– If you don’t have feta cheese on hand, you can substitute it with goat cheese or cream cheese.
– For gluten-free options, use almond flour instead of breadcrumbs.
– To make meal prep easier, double the recipe and freeze the cooked meatballs in an airtight container for up to three months.

Impress Your Friends and Family with Gaby’s Turkey Meatball Recipe

Gaby Dalkin’s turkey meatball recipe is not only easy to make but also crowd-pleasing. These protein-packed balls are perfect for any occasion – from a casual dinner with friends to a special holiday gathering. The secret ingredient, feta cheese, takes them to a whole new level of deliciousness and makes them stand out among other meatball recipes.

So next time you’re in charge of bringing a dish to a potluck or looking for a quick and easy dinner option, give Gaby’s turkey meatballs a try. We guarantee they’ll be the talk of the party and have everyone asking for the recipe!

Q: What are the main ingredients in What’s Gaby Cooking Turkey Meatballs?
A: The main ingredients in What’s Gaby Cooking Turkey Meatballs include ground turkey, bread crumbs, egg, Parmesan cheese, and various seasonings.

Q: Can I substitute the ground turkey with another type of meat?
A: Yes, you can substitute the ground turkey with ground chicken or even ground beef for a different flavor.

Q: How do I ensure that the meatballs are fully cooked?
A: To ensure that the meatballs are fully cooked, use a meat thermometer and make sure the internal temperature reaches 165°F.

Q: Can these meatballs be frozen and reheated?
A: Yes, you can freeze these meatballs before or after cooking. To reheat them, thaw them first and then cook them in a skillet or bake them in the oven until heated through.

Q: How long do these meatballs need to cook for?
A: These meatballs will need to cook for around 15-20 minutes in a preheated oven at 375°F. However, cooking time may vary depending on the size of your meatballs.

Q: What type of sauce goes well with these turkey meatballs?

A: These turkey meatballs go well with marinara sauce or pesto sauce. You can also serve them with your favorite pasta dish for a filling meal.

In conclusion, Gaby Dalkin’s Turkey Meatballs recipe offers a delicious and healthy twist on a classic dish. By using lean turkey instead of beef and incorporating bold flavors from fresh herbs and spices, she has created a versatile dish that can be enjoyed in various ways. The simplicity of the recipe makes it a great option for busy weeknights, while the use of fresh ingredients makes it a healthier alternative to traditional meatballs.

Through this recipe, Gaby showcases her passion for creating flavorful meals that are easy to make and perfect for sharing with friends and family. She also highlights the importance of using fresh, quality ingredients in cooking.

Furthermore, this recipe allows for adaptation and customization based on personal preferences or dietary restrictions. Whether served with pasta, on a sandwich, or as an appetizer, these turkey meatballs are sure to be a crowd-pleaser.

Overall, Gaby’s Turkey Meatballs not only provide a tasty meal option but also serve as a reminder to prioritize flavor and nutrition in our cooking. With her creative approach to traditional recipes, Gaby has inspired us to think outside the box when it comes to preparing meals and has reminded us of the joys of home-cooked food. So next time you’re wondering what’s for dinner, consider trying out

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Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.

Turkey Meatballs made with Love and Flavor: A Recipe from What’s Gaby Cooking!