Unlock the Secret to Perfectly Crispy Mandu Dumplings: How To Air Fry Like a Pro!

AvatarByErick Benitez Frying Info And Fried Food

Do you love the delectable taste and crispiness of fried dumplings but are trying to cut back on the unhealthy oil? Well, the solution is here – air frying! If you haven’t heard of this innovative cooking method yet, let us introduce you to the magic of air frying mandu dumplings. Whether you’re a beginner in the kitchen or a seasoned cook wanting to shake up your traditional dumpling recipe, read on to discover how to make mouthwatering mandu dumplings using an air fryer. In this article, we will guide you through the simple steps and share tips and tricks for achieving crispy, golden-brown dumplings without any frying oil. So get ready to tantalize your taste buds with this healthier alternative – air fried mandu dumplings.

Air frying has become a popular method of cooking in recent years, as it offers a healthier alternative to traditional deep-frying. One dish that can be easily cooked to perfection in an air fryer is mandu dumplings. These delicious Korean dumplings are traditionally fried, but air frying them not only reduces the amount of oil used but also results in a crispy texture without sacrificing flavor. In this guide, we will take you through the steps of how to air fry mandu dumplings and provide tips and tricks for achieving the perfect dish.

Choosing the Right Mandu Dumplings

The first step in air frying mandu dumplings is choosing the right kind. While you can certainly make your own from scratch, most grocery stores carry frozen options that can be easily cooked in an air fryer. Look for packages labeled “mandu” or “Korean dumplings” in the frozen section of your local Asian market or even some larger supermarkets. Some popular brands include Bibigo, Paldo, and CJ Foods.

When selecting your mandu dumplings, there are a few things to keep in mind. Pay attention to the ingredients list and choose one that uses quality, fresh ingredients. Also, consider the type of filling you prefer – some popular options include pork, beef, chicken, and vegetarian/vegan fillings such as tofu or vegetables. Don’t forget to check the cooking instructions on the packaging to ensure they are suitable for air frying.

Preparing Your Mandu Dumplings

The key to perfectly cooked mandu dumplings is making sure they are properly prepared before being placed in the air fryer. If using frozen dumplings, remove them from the freezer and let them thaw for about 10-15 minutes before cooking.

Next, brush a light layer of oil on both sides of each dumpling. This will help them to crisp up and prevent them from sticking to the air fryer basket. Be sure to use an oil with a high smoke point, such as avocado or canola oil.

It is important to not overcrowd the air fryer basket as this can result in uneven cooking. It may be necessary to cook the dumplings in batches, depending on the size of your air fryer. If you have a larger size air fryer, you can place them in a single layer with some space between each dumpling. Otherwise, use an accessory like a baking rack or skewers to create layers and ensure even cooking.

Setting Up Your Air Fryer

Preheat your air fryer to 375°F (190°C) for about 5 minutes while you prepare the dumplings. The preheating process ensures that your mandu dumplings will start cooking immediately when placed inside, resulting in a crispy texture. Once preheated, place the dumplings in the basket or on the baking rack/skewers.

Cooking Time & Temperature

The exact cooking time and temperature for air frying mandu dumplings may vary depending on your specific brand of dumplings and your air fryer’s size and model. However, in general, it should take about 8-10 minutes at 375°F (190°C) for frozen mandu dumplings or 12-15 minutes for fresh homemade ones.

To ensure that your mandu are cooked thoroughly and reach an internal temperature of at least 165°F (74°C), open the air fryer halfway through the cooking time and check one of the dumplings with a food thermometer.

Flipping & Shaking

To achieve even browning on all sides of your mandu dumplings, it is recommended to flip or shake them once during cooking. This allows the mandu to cook evenly on all sides, resulting in a crispy texture without overcooking or burning any part of the dumplings. If using a baking rack or skewers, this may not be necessary as the air can circulate more evenly.

Serving Suggestions

Once your mandu dumplings are cooked to perfection, take them out of the air fryer and transfer them to a plate. They can be served as is or paired with a dipping sauce of your choice. Some popular options include soy sauce, hot chili sauce, and rice vinegar.

Mandu dumplings can also be served in a variety of ways – from being added to soups and stews, to being steamed and pan-fried for different textures. They can also be filled with different ingredients and flavors, making them a versatile dish for any occasion.

Now that you know how to air fry mandu dumplings, you can enjoy this delicious Korean dish in a healthier way. With just a few simple steps and some helpful tips, you can achieve perfectly crispy and flavorful mandu dumplings at home. Experiment with different brands and fillings to find your favorite combination, and don’t be afraid to get creative with serving

Welcome to our guide on how to air fry mandu dumplings! Mandu dumplings are a popular Korean dish, made with ground pork, vegetables, and seasonings all wrapped up in a thin dough wrapper. Traditionally, they are cooked by pan-frying or steaming. However, with the rise of air fryers, more and more people are opting to cook their mandu dumplings using this kitchen appliance.

If you’re not familiar with air frying, it’s a cooking method that uses hot air circulation to cook food evenly and give it that crispy exterior without needing to deep fry in oil. This makes it a healthier option for those who love fried foods but want to cut back on calories and unhealthy fats.

In this guide, we’ll walk you through all the steps on how to use your air fryer to cook delicious and crispy mandu dumplings at home. So let’s get started!

Choosing the Right Dumplings

Before we dive into how to air fry mandu dumplings, it’s essential to pick the right kind of dumplings for this cooking method. The most important thing is that your mandu dumpling wrappers are dry and not sticking together. Frozen is perfectly fine as long as they aren’t stuck together.

You can typically find pre-made frozen mandu dumplings at your local Asian grocery store or even regular supermarkets in the frozen section. They come in various fillings such as pork, beef, chicken, or even vegetarian options. Some may also have different shapes like crescents or circles.

When choosing which filling you’d like for your mandu dumplings, consider what other ingredients you’ll be using in your meal. For example, if you’re planning on making a vegetable-heavy stir-fry for the main dish, then pork or beef-filled dumplings would be an excellent option for some added protein.

Preparing Your Air Fryer

First and foremost, make sure you have an air fryer at hand. If you don’t, there are plenty of options available on the market at different price points. Make sure to read reviews and choose one that best fits your needs and budget.

Once you have an air fryer, it’s crucial to follow the manufacturer’s instructions on how to set it up for use. Typically, most air fryers come with removable trays or baskets that are dishwasher safe, making clean-up a breeze.

Before cooking your mandu dumplings, preheat your air fryer to about 375 degrees Fahrenheit. It usually takes around three minutes to preheat, but this may vary depending on your appliance’s model and size.

Preparing the Dumplings

While your air fryer is preheating, take out the desired amount of mandu dumplings from the package carefully without breaking them. Depending on the size of your air fryer basket or tray, make sure to leave enough space between each dumpling for proper cooking. We recommend not overcrowding them to prevent sticking and uneven cooking.

TIP: For best results, spray a light coating of oil over the dumplings before air frying.

Next, place the mandu dumplings into the preheated air fryer basket or tray in a single layer. Make sure they aren’t touching each other for even crisping on all sides. Some models may require you to shake or flip the dumplings halfway through cooking time for even browning.

TIP: If you’re using frozen dumplings, increase the cooking time by a few minutes.

Air Frying Your Mandu Dumplings

Now comes the exciting part – cooking your mandu dumplings! For a perfectly crispy exterior and juicy filling, set the timer for 12 minutes at 375 degrees Fahrenheit. However, this may also vary depending on your air fryer’s model and the size and number of dumplings you’re cooking.

After 12 minutes, check on your dumplings. They should look light golden brown and crispy. The best way to test if they’re ready is by using a food thermometer to check that the internal temperature of the filling is at least 165 degrees Fahrenheit.

If your mandu dumplings need a bit more cooking time, put them back in for an additional two to three minutes. Keep a close eye on them, so they don’t overcook and dry out.

Serving and Pairing

Once your mandu dumplings are cooked to perfection, take them out of the basket or tray carefully using tongs or silicone spatula. Place them onto a wire rack or a plate lined with paper towels to cool down slightly before serving.

Mandu dumplings are typically served with soy sauce for dipping or as part of a larger dish such as stir-fried vegetables or soups. You can also pair them with rice or noodles for a complete meal.

TIP: For added flavor, mix soy sauce with chili oil or sriracha for

Q: What is an air fryer and how does it work for cooking Mandu dumplings?
A: An air fryer is a kitchen appliance that uses hot air to cook food quickly and evenly. It works by circulating hot air around the food at a high speed, which creates a crispy exterior while keeping the inside moist.

Q: Can I cook frozen Mandu dumplings in an air fryer?
A: Yes, you can cook frozen Mandu dumplings in an air fryer. Just make sure to add a few minutes to the cooking time since they will need extra time to thaw and cook.

Q: Do I need to preheat my air fryer before cooking Mandu dumplings?
A: Yes, it is recommended to preheat your air fryer before cooking Mandu dumplings. This will ensure that the appliance reaches the desired temperature and cooks the dumplings evenly.

Q: How long should I cook Mandu dumplings in an air fryer?
A: The cooking time may vary depending on the size of your Mandu dumplings and the brand of your air fryer. However, on average, it takes about 8-10 minutes at 350°F (175°C) to cook Mandu dumplings in an air fryer.

Q: How often should I shake or flip my Mandu dumplings while they are in the air fryer?
A: It is recommended to shake or flip your Mandu dumplings once during the cooking process. This ensures that they are cooked evenly on all sides.

Q: Is there any special preparation required for cooking gluten-free or vegetarian Mandu dumplings in an air fryer?
A: No, there is no special preparation required for such varieties of Mandu dumplings when using an air fryer. Simply follow the cooking instructions, and adjust the cooking time if necessary, based on the size and type of dumplings.

In conclusion, air frying mandu dumplings is a simple and healthy alternative to traditional frying methods. It allows for a crispy exterior while maintaining a juicy and flavorful filling. By following proper techniques such as preheating, spacing the mandu evenly, and flipping them halfway through cooking, you can achieve perfectly cooked mandu dumplings every time. Additionally, experimenting with different sauces and seasonings can elevate the flavor profile of the dish. Overall, air frying is a convenient and efficient way to enjoy mandu dumplings without the guilt of excess oil and calories. So next time you are craving this delicious Korean delicacy, consider using an air fryer for a healthier option that does not sacrifice taste. Give it a try and experience the ease and benefits of air frying your mandu dumplings today!

Author Profile

Erick Benitez
Erick Benitez
In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.