Unlocking the Perfect Pairing: What Cheese Goes With Prosciutto Sandwich?

If you’re a fan of cured meats and comforting sandwiches, then chances are you’ve come across the classic combination of prosciutto and cheese. However, with so many types of cheese out there, it can be overwhelming to choose which one pairs best with this savory Italian ham. Whether you’re making a prosciutto sandwich for a quick lunch or entertaining guests, the right cheese can take it to the next level. In this article, we’ll explore the art of pairing cheese with prosciutto sandwiches, so you never have to settle for a bland or mismatched flavor experience again. Get ready to elevate your sandwich game and indulge in deliciousness!

Understanding the Prosciutto Sandwich

The prosciutto sandwich is a classic Italian dish that has gained popularity across the world. It typically consists of sliced or shredded prosciutto, a type of dry-cured ham, and various additional ingredients such as cheese, vegetables, and spreads served between two slices of bread. The combination of saltiness from the prosciutto and creaminess from the cheese makes for a delicious and flavorful sandwich.

Typically, two types of prosciutto are used in this sandwich: prosciutto crudo and prosciutto cotto. Prosciutto crudo is a dry-cured ham that is sliced thin and enjoyed raw, while prosciutto cotto is cooked and usually thicker-cut. Both varieties have their unique flavors, but for the purpose of this article, we will focus on using the more commonly used prosciutto crudo in sandwiches.

Pairing Cheese with Prosciutto

When it comes to pairing cheese with prosciutto, there are endless options to choose from. The key is to find a cheese that complements the saltiness of the ham while also enhancing its flavor. Here are some popular cheeses that go well with a prosciutto sandwich:

1) Mozzarella: This mild, creamy cheese is a classic choice for a prosciutto sandwich. Its subtle flavor allows the salty and savory taste of prosciutto to shine through without overpowering it.

2) Brie: This soft and creamy French cheese has an earthy flavor that pairs well with cured meats like prosciutto. The buttery texture of brie adds richness to the sandwich while balancing out the saltiness.

3) Gouda: Another mild option, gouda is a semi-hard cheese with a slightly nutty taste that goes well with prosciutto. Its smooth texture makes it easy to spread on bread for a perfect bite.

4) Goat cheese: For those who prefer a tangier flavor, goat cheese is an excellent choice. The sharpness of this cheese contrasts the saltiness of prosciutto, creating a well-balanced sandwich.

Types of Prosciutto Sandwiches

Now that we have covered the basics of a prosciutto sandwich and which cheese goes well with it, let’s explore some popular types of prosciutto sandwiches you can make at home.

1) Classic Prosciutto and Mozzarella Panini: To make this tasty sandwich, take two slices of bread and spread pesto on one side. Layer slices of mozzarella on top, followed by thinly sliced prosciutto. Top it off with the remaining slice of bread and press it in a panini press or grill until the bread is crispy and the cheese is melted.

2) Brie and Prosciutto Baguette: Slice open a baguette and layer on some brie cheese on one side. On the other side, place prosciutto followed by sliced apples or figs for a touch of sweetness. Put both sides together and toast it in an oven or grill until the cheese is melted.

3) Gouda and Prosciutto Croissant: For a quick yet delicious prosciutto sandwich, slice open a croissant and stuff it with smoked gouda cheese and thinly sliced prosciutto. Simply warm it up in an oven or microwave until the cheese melts, and you have yourself an indulgent breakfast or snack.

4) Goat Cheese, Prosciutto, and Arugula Wrap: Spread goat cheese on a tortilla wrap, followed by arugula leaves and sliced prosciutto. Roll up the wrap tightly and cut into smaller pieces for bite-sized sandwiches that are perfect for parties or picnics.

Other Tips for Making a Delicious Prosciutto Sandwich

Apart from pairing the right cheese and trying different types of prosciutto sandwiches, here are some useful tips to elevate your sandwich-making game:

1) Use good quality bread: A prosciutto sandwich is all about simplicity, so using high-quality bread is crucial. Opt for a crusty sourdough or a soft Italian ciabatta to make your sandwich stand out.

2) Add some crunch: To add a textural contrast to your sandwich, try adding ingredients like sliced cucumbers, pickles, or even potato chips. The crunchiness complements the softness of the prosciutto, making for an enjoyable eating experience.

3) Experiment with different spreads: While pesto is a popular choice for a prosciutto sandwich, do not be afraid to try other spreads such as hummus, tapenade, or even honey mustard. These will add depth of flavor to your sandwich and make it more interesting.

In Conclusion

Prosciutto sandwiches are simple, yet satisfying meals that can be enjoyed for any occasion. When it comes to pairing cheese with prosciutto in a sandwich, the key is finding a balance between saltiness and creaminess. Don’t be afraid to try different types

The Perfect Combinations of Cheese for a Delicious Prosciutto Sandwich

When it comes to creating a delicious prosciutto sandwich, one of the key elements is choosing the right cheese. The salty, savory flavor of prosciutto pairs well with a variety of cheeses, each bringing its own unique flavor and texture to the sandwich. In this article, we will explore some of the best cheese options that go perfectly with prosciutto, so you can create a mouthwatering sandwich that will leave you and your guests wanting more.

Soft Cheeses

Soft cheeses are an excellent choice for a prosciutto sandwich. Their creamy texture and mild flavors complement the saltiness of prosciutto without overpowering it. Brie, Camembert, and goat cheese are all popular soft cheeses that pair well with prosciutto.

Brie is a French cheese known for its soft, buttery texture and subtle flavors. It adds a creamy richness to a prosciutto sandwich that will take it to the next level. When paired with the salty meat, brie creates a perfect balance of flavors that is sure to satisfy your taste buds.

Camembert is another French cheese that works wonderfully with prosciutto. It has a similar texture to brie but has slightly stronger flavors. Its earthy and nutty taste complements the saltiness of the prosciutto while adding an extra depth of flavor.

Goat cheese is another soft cheese option that pairs well with prosciutto due to its tangy and slightly acidic taste. The creaminess of goat cheese adds an extra layer of richness to the sandwich while balancing out the saltiness of prosciutto.

Hard Cheeses

If you prefer stronger flavors in your sandwiches, then hard cheeses are a great choice for pairing with prosciutto. Hard cheeses have been aged for longer periods, which intensifies their flavors and gives them a firmer texture. Some popular hard cheeses that go well with prosciutto include Parmigiano-Reggiano, Pecorino Romano, and Gruyere.

Parmigiano-Reggiano, also known as Parmesan cheese, is a classic Italian cheese that brings a nutty and slightly tangy taste to the sandwich. Its firm texture adds a satisfying crunch to each bite.

Pecorino Romano is a hard cheese made from sheep’s milk that has a sharp and salty flavor. When paired with prosciutto, it creates a perfect balance between the salty meat and the tangy cheese.

Gruyere is a Swiss cheese that adds layers of rich and nutty flavors to the prosciutto sandwich. Its slightly sweet taste complements the saltiness of prosciutto, creating a decadent combination that will leave your taste buds dancing.

Blue Cheeses

For those who enjoy bold and intense flavors, blue cheeses are an excellent choice for pairing with prosciutto. Known for their distinctive blue veins running through them, these cheeses bring a pungent and tangy flavor to the sandwich. Some popular options include Gorgonzola, Stilton, and Roquefort.

Gorgonzola is an Italian blue cheese that is creamy and slightly sweet with distinct hints of spiciness. When combined with prosciutto, it creates an explosion of flavors in each bite.

Stilton is an English blue cheese that has been aged for over nine months to develop its unique flavor profile. Its crumbly texture adds an interesting contrast to the softness of prosciutto.

Roquefort is a French blue cheese made from sheep’s milk known for its intense earthy flavors. It brings deep umami notes to the prosciutto sandwich while adding a creamy texture to every bite.

Combination Ideas

Now that we have explored some of the best cheeses to pair with prosciutto, here are a few combination ideas to get you started on creating your perfect sandwich:

– Brie and prosciutto with fig jam on a crusty baguette
– Camembert and prosciutto with sliced apples on whole wheat bread
– Goat cheese and prosciutto with arugula and caramelized onions on sourdough bread
– Parmigiano-Reggiano and prosciutto with roasted garlic spread on ciabatta bread
– Pecorino Romano and prosciutto with sun-dried tomatoes and pesto on a bagel or croissant
– Gruyere and prosciutto with honey mustard dressing on a pretzel bun
– Gorgonzola and prosciutto with sliced pears on multigrain bread
– Stilton and prosciutto with sliced grapes and honey drizzle on rye bread
– Roquefort and prosciutto with sliced figs and balsamic glaze on focaccia bread

Cheesy Takeaway

The options are endless when it comes to pairing cheese with prosciutto in a

Q: What is the best cheese to pair with prosciutto in a sandwich?
A: The most suitable cheese to complement prosciutto in a sandwich is usually a mild and creamy one, such as mozzarella, brie, or fontina.

Q: Can I use cheddar cheese with prosciutto in a sandwich?
A: While you can certainly use cheddar cheese in a prosciutto sandwich, keep in mind that its sharp and tangy flavor might overpower the delicate taste of prosciutto.

Q: What is the difference between using sliced and shredded cheese for a prosciutto sandwich?
A: The main difference lies in the texture and meltability. Sliced cheese will provide more even coverage and a smoother bite, while shredded cheese will create pockets of gooeyness.

Q: Are there any vegetarian alternatives for prosciutto in a sandwich?
A: Yes, you can substitute prosciutto with vegetarian-friendly options such as smoked tofu or tempeh slices. You can also use roasted vegetables like eggplant or zucchini.

Q: How should I serve the cheese with prosciutto in my sandwich?
A: For the best flavor combination, it is recommended to layer the cheese over the top of the bottom slice of bread before adding your sliced or shredded prosciutto on top.

Q: Can I add more than one type of cheese to my prosciutto sandwich?
A: Absolutely! In fact, mixing different types of cheeses can create interesting flavor profiles. For example, pairing brie with parmesan or combining mozzarella with gouda. Experiment and find your favorite combination.

In conclusion, choosing the right cheese to pair with a prosciutto sandwich can greatly enhance the flavor and overall dining experience. The key factors to consider when selecting a cheese are texture, saltiness, and complementary flavors. Soft and creamy cheeses like brie or goat cheese work well with prosciutto’s delicate texture, while aged and firm cheeses like parmesan provide a nice contrast in texture.

Saltiness is essential in balancing out the saltiness of the prosciutto. Therefore, it is recommended to choose a salty cheese such as feta or manchego. However, it is important to be mindful of not overpowering the sandwich with too much salt.

Pairing complementary flavors can take your prosciutto sandwich to the next level. The creamy tanginess of gorgonzola or the nutty flavor of gruyere can add depth and complexity to the sandwich. Ultimately, it is about finding a balance between the different elements and creating a harmonious flavor profile.

It is also worth mentioning that personal preference plays a significant role in determining which cheese goes best with prosciutto for each individual. Experimenting with different types of cheese and finding what works best for your taste buds is part of the fun!

In addition to considering these factors when selecting a cheese

Author Profile

Erick Benitez

In 2003, the Coast Sushi Bar was founded, quickly becoming a beloved fixture in its trendy neighborhood, appreciated for its exceptional sushi and vibrant BYOB atmosphere.

The chefs at Coast have developed a mastery in blending subtle yet intricate flavors, establishing a reputation for pioneering innovative New-Japanese cuisine with only the finest global ingredients.

Building on decades of culinary success, the founder launched a new endeavor in 2024—a blog focused on Japanese snacks. This blog marks a significant shift from restaurateur to food blogger, motivated by a desire to share comprehensive insights into Japanese culinary arts and snack culture. The content covers traditional snacks, the evolution of snack culture in Japan, and the global influence and adaptation of these snacks.

Each blog post reflects the founder's commitment to quality and attention to detail, mirroring the standards of Coast Sushi Bar.

Aimed at both aficionados and novices of Japanese cuisine, the blog serves as a resource for deepening readers’ knowledge and appreciation of Japan's rich and diverse food culture.